Directions
- 1Prepare mirepoix (onion, carrots, celery).
- 2Cut stewing steak into chunks and cook until browned.
- 3Add the minced beef to the pot and cook it.
- 4Add mirepoix to the pot, mix it all and cook it.
- 5Add tomato paste to the pot and mix.
- 6Add Guinness and beef stock to the pot, mix and cook it.
- 7Add herbs to the pot.
- 8Add a cartouche and place in the oven for a long slow cook.
- 9Boil potatoes until tender.
- 10Make mashed potatoes. Add butter, salt, and cheese.
- 11Remove the cartouche from the beef mixture.
- 12Add mustard, Worcestershire sauce, and parsley to the beef mixture.
- 13Pour the beef mixture into a dish and top with mashed potatoes.
- 14Pipe or spoon the mashed potatoes onto the pie.
- 15Add grated cheese to the top of the mashed potatoes.
- 16Bake the pie in the oven.
Ingredients
- 1 can Guinness
- 500 g Stewing steak
- 500 g Minced beef
- 500 g Mirepoix (onion, carrots, celery)
- 2 tbsp Tomato paste
- 1 pint Beef stock
- 1 bunch Herbs (thyme)
- 1 kg Potatoes
- 50 g Butter
- 1 tsp Salt
- 50 g Cheese (cheddar)
- 1 tbsp Mustard
- 1 tbsp Worcestershire sauce
- 1 handful Parsley
Equipment
knifecutting boardpotspoontongsgraterpiping bagfork
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