Beef & Guinness Cottage Pie

42 mins
Serves 1
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Directions

  1. 1Prepare mirepoix (onion, carrots, celery).
  2. 2Prepare mirepoix (onion, carrots, celery).
  3. 3Prepare mirepoix (onion, carrots, celery).
  4. 4Cut stewing steak into chunks and cook until browned.
  5. 5Cut stewing steak into chunks and cook until browned.
  6. 6Cut stewing steak into chunks and cook until browned.
  7. 7Add the minced beef to the pot and cook it.
  8. 8Add the minced beef to the pot and cook it.
  9. 9Add the minced beef to the pot and cook it.
  10. 10Add mirepoix to the pot, mix it all and cook it.
  11. 11Add mirepoix to the pot, mix it all and cook it.
  12. 12Add mirepoix to the pot, mix it all and cook it.
  13. 13Add tomato paste to the pot and mix.
  14. 14Add tomato paste to the pot and mix.
  15. 15Add tomato paste to the pot and mix.
  16. 16Add Guinness and beef stock to the pot, mix and cook it.
  17. 17Add Guinness and beef stock to the pot, mix and cook it.
  18. 18Add Guinness and beef stock to the pot, mix and cook it.
  19. 19Add herbs to the pot.
  20. 20Add herbs to the pot.
  21. 21Add herbs to the pot.
  22. 22Add a cartouche and place in the oven for a long slow cook.
  23. 23Add a cartouche and place in the oven for a long slow cook.
  24. 24Add a cartouche and place in the oven for a long slow cook.
  25. 25Boil potatoes until tender.
  26. 26Boil potatoes until tender.
  27. 27Boil potatoes until tender.
  28. 28Make mashed potatoes. Add butter, salt, and cheese.
  29. 29Make mashed potatoes. Add butter, salt, and cheese.
  30. 30Make mashed potatoes. Add butter, salt, and cheese.
  31. 31Remove the cartouche from the beef mixture.
  32. 32Remove the cartouche from the beef mixture.
  33. 33Remove the cartouche from the beef mixture.
  34. 34Add mustard, Worcestershire sauce, and parsley to the beef mixture.
  35. 35Add mustard, Worcestershire sauce, and parsley to the beef mixture.
  36. 36Add mustard, Worcestershire sauce, and parsley to the beef mixture.
  37. 37Pour the beef mixture into a dish and top with mashed potatoes.
  38. 38Pour the beef mixture into a dish and top with mashed potatoes.
  39. 39Pour the beef mixture into a dish and top with mashed potatoes.
  40. 40Pipe or spoon the mashed potatoes onto the pie.
  41. 41Pipe or spoon the mashed potatoes onto the pie.
  42. 42Pipe or spoon the mashed potatoes onto the pie.
  43. 43Add grated cheese to the top of the mashed potatoes.
  44. 44Add grated cheese to the top of the mashed potatoes.
  45. 45Add grated cheese to the top of the mashed potatoes.
  46. 46Bake the pie in the oven.
  47. 47Bake the pie in the oven.
  48. 48Bake the pie in the oven.

Ingredients

  • 1 can Guinness
  • 1 can Guinness
  • 1 can Guinness
  • 500 g Stewing steak
  • 500 g Stewing steak
  • 500 g Stewing steak
  • 500 g Minced beef
  • 500 g Minced beef
  • 500 g Minced beef
  • 500 g Mirepoix (onion, carrots, celery)
  • 500 g Mirepoix (onion, carrots, celery)
  • 500 g Mirepoix (onion, carrots, celery)
  • 2 tbsp Tomato paste
  • 2 tbsp Tomato paste
  • 2 tbsp Tomato paste
  • 1 pint Beef stock
  • 1 pint Beef stock
  • 1 pint Beef stock
  • 1 bunch Herbs (thyme)
  • 1 bunch Herbs (thyme)
  • 1 bunch Herbs (thyme)
  • 1 kg Potatoes
  • 1 kg Potatoes
  • 1 kg Potatoes
  • 50 g Butter
  • 50 g Butter
  • 50 g Butter
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 50 g Cheese (cheddar)
  • 50 g Cheese (cheddar)
  • 50 g Cheese (cheddar)
  • 1 tbsp Mustard
  • 1 tbsp Mustard
  • 1 tbsp Mustard
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Worcestershire sauce
  • 1 handful Parsley
  • 1 handful Parsley
  • 1 handful Parsley

Equipment

knifecutting boardpotspoontongsgraterpiping bagfork
Beef & Guinness Cottage Pie | Clip Recipe