Whipped Shortbread

12 mins
Serves 1
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Directions

  1. 1Add 2 cups of butter to a KitchenAid mixer bowl.
  2. 2Add 2 cups of butter to a KitchenAid mixer bowl.
  3. 3Add 2 cups of butter to a KitchenAid mixer bowl.
  4. 4Whip the butter for several minutes until it is fluffy and light.
  5. 5Whip the butter for several minutes until it is fluffy and light.
  6. 6Whip the butter for several minutes until it is fluffy and light.
  7. 7Add 1/2 cup of cornstarch to the whipped butter.
  8. 8Add 1/2 cup of cornstarch to the whipped butter.
  9. 9Add 1/2 cup of cornstarch to the whipped butter.
  10. 10Add 1 cup of icing sugar.
  11. 11Add 1 cup of icing sugar.
  12. 12Add 1 cup of icing sugar.
  13. 13Gradually add 3 cups of flour to the mixture.
  14. 14Gradually add 3 cups of flour to the mixture.
  15. 15Gradually add 3 cups of flour to the mixture.
  16. 16Mix until you have a perfect shortbread dough.
  17. 17Mix until you have a perfect shortbread dough.
  18. 18Mix until you have a perfect shortbread dough.
  19. 19Scoop the dough with a cookie scoop and drop onto baking sheets.
  20. 20Scoop the dough with a cookie scoop and drop onto baking sheets.
  21. 21Scoop the dough with a cookie scoop and drop onto baking sheets.
  22. 22Coat a fork in flour.
  23. 23Coat a fork in flour.
  24. 24Coat a fork in flour.
  25. 25Flatten each cookie with the floured fork.
  26. 26Flatten each cookie with the floured fork.
  27. 27Flatten each cookie with the floured fork.
  28. 28Place a half a cherry on top of each flattened cookie.
  29. 29Place a half a cherry on top of each flattened cookie.
  30. 30Place a half a cherry on top of each flattened cookie.
  31. 31Bake in the oven at 375 degrees Fahrenheit for 12 to 15 minutes.
  32. 32Bake in the oven at 375 degrees Fahrenheit for 12 to 15 minutes.
  33. 33Bake in the oven at 375 degrees Fahrenheit for 12 to 15 minutes.
  34. 34Once baked and cooled, drizzle with melted milk chocolate.
  35. 35Once baked and cooled, drizzle with melted milk chocolate.
  36. 36Once baked and cooled, drizzle with melted milk chocolate.

Ingredients

  • 2 cups butter
  • 2 cups butter
  • 2 cups butter
  • 0.5 cup cornstarch
  • 0.5 cup cornstarch
  • 0.5 cup cornstarch
  • 1 cup icing sugar
  • 1 cup icing sugar
  • 1 cup icing sugar
  • 3 cups flour
  • 3 cups flour
  • 3 cups flour
  • 0.5 a cherry cherries
  • 0.5 a cherry cherries
  • 0.5 a cherry cherries
  • milk chocolate
  • milk chocolate
  • milk chocolate

Equipment

KitchenAid stand mixercookie scoopforkbaking sheetscooling racksmall pot

Tips

  • The secret to shortbread perfection is whipping your butter for several minutes before adding any other ingredients until it looks fluffy and light.
Whipped Shortbread | Clip Recipe