Directions
- 1Add 2 cups of butter to a KitchenAid mixer bowl.
- 2Whip the butter for several minutes until it is fluffy and light.
- 3Add 1/2 cup of cornstarch to the whipped butter.
- 4Add 1 cup of icing sugar.
- 5Gradually add 3 cups of flour to the mixture.
- 6Mix until you have a perfect shortbread dough.
- 7Scoop the dough with a cookie scoop and drop onto baking sheets.
- 8Coat a fork in flour.
- 9Flatten each cookie with the floured fork.
- 10Place a half a cherry on top of each flattened cookie.
- 11Bake in the oven at 375 degrees Fahrenheit for 12 to 15 minutes.
- 12Once baked and cooled, drizzle with melted milk chocolate.
Ingredients
- 2 cups butter
- 0.5 cup cornstarch
- 1 cup icing sugar
- 3 cups flour
- 0.5 a cherry cherries
- milk chocolate
Equipment
KitchenAid stand mixercookie scoopforkbaking sheetscooling racksmall pot
Tips
- The secret to shortbread perfection is whipping your butter for several minutes before adding any other ingredients until it looks fluffy and light.
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