Pumpion Pie
Serves 1
Directions
- 1Slice the pumpkin.
- 2Slice the pumpkin.
- 3Slice the pumpkin.
- 4Dip pumpkin slices in egg flavored with rosemary, parsley and thyme.
- 5Dip pumpkin slices in egg flavored with rosemary, parsley and thyme.
- 6Dip pumpkin slices in egg flavored with rosemary, parsley and thyme.
- 7Fry slices in hot oil.
- 8Fry slices in hot oil.
- 9Fry slices in hot oil.
- 10Mix with butter, raisins, dried currants, sugar, and cream sherry.
- 11Mix with butter, raisins, dried currants, sugar, and cream sherry.
- 12Mix with butter, raisins, dried currants, sugar, and cream sherry.
- 13Add a layer of apples to the bottom of the pie.
- 14Add a layer of apples to the bottom of the pie.
- 15Add a layer of apples to the bottom of the pie.
- 16Put the pumpking on top of the apple layer.
- 17Put the pumpking on top of the apple layer.
- 18Put the pumpking on top of the apple layer.
- 19Bake until bubbling.
- 20Bake until bubbling.
- 21Bake until bubbling.
- 22Scatter fresh butter on top and allow to melt into the pie.
- 23Scatter fresh butter on top and allow to melt into the pie.
- 24Scatter fresh butter on top and allow to melt into the pie.
Ingredients
- pumpkin
- pumpkin
- pumpkin
- egg
- egg
- egg
- herbs
- herbs
- herbs
- butter
- butter
- butter
- raisins
- raisins
- raisins
- currants
- currants
- currants
- sugar
- sugar
- sugar
- apples
- apples
- apples
- rosemary
- rosemary
- rosemary
- parsley
- parsley
- parsley
- thyme
- thyme
- thyme
- cream sherry
- cream sherry
- cream sherry
Equipment
knifewooden cutting boardbowlspoonpottongspie dishoven
Tips
- Pie is made with savory and sweet flavors.
- Full recipe is up on YouTube or in the Tasting History cookbook.