Serves 1
Directions
- 1Slice the pumpkin.
- 2Dip pumpkin slices in egg flavored with rosemary, parsley and thyme.
- 3Fry slices in hot oil.
- 4Mix with butter, raisins, dried currants, sugar, and cream sherry.
- 5Add a layer of apples to the bottom of the pie.
- 6Put the pumpking on top of the apple layer.
- 7Bake until bubbling.
- 8Scatter fresh butter on top and allow to melt into the pie.
Ingredients
- pumpkin
- egg
- herbs
- butter
- raisins
- currants
- sugar
- apples
- rosemary
- parsley
- thyme
- cream sherry
Equipment
knifewooden cutting boardbowlspoonpottongspie dishoven
Tips
- Pie is made with savory and sweet flavors.
- Full recipe is up on YouTube or in the Tasting History cookbook.
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