Chicken & Mushroom Pie

30 mins
Serves 4
youtube.com

Directions

  1. 1Slice chicken breasts into centimeter slices.
  2. 2Slice chicken breasts into centimeter slices.
  3. 3Slice chicken breasts into centimeter slices.
  4. 4Place the chicken in an enamel metal tin with olive oil, sea salt, and cracked black pepper.
  5. 5Place the chicken in an enamel metal tin with olive oil, sea salt, and cracked black pepper.
  6. 6Place the chicken in an enamel metal tin with olive oil, sea salt, and cracked black pepper.
  7. 7Add a knob of butter to the chicken.
  8. 8Add a knob of butter to the chicken.
  9. 9Add a knob of butter to the chicken.
  10. 10Slice up the spring onions.
  11. 11Slice up the spring onions.
  12. 12Slice up the spring onions.
  13. 13Add the sliced spring onions to the chicken.
  14. 14Add the sliced spring onions to the chicken.
  15. 15Add the sliced spring onions to the chicken.
  16. 16Grate a quarter of a nutmeg and add to the mixture.
  17. 17Grate a quarter of a nutmeg and add to the mixture.
  18. 18Grate a quarter of a nutmeg and add to the mixture.
  19. 19Tear two bay leaves and add them to the chicken mixture.
  20. 20Tear two bay leaves and add them to the chicken mixture.
  21. 21Tear two bay leaves and add them to the chicken mixture.
  22. 22Add thyme to the mixture.
  23. 23Add thyme to the mixture.
  24. 24Add thyme to the mixture.
  25. 25Add 150 grams of button mushrooms to the mixture after slicing them in a food processor.
  26. 26Add 150 grams of button mushrooms to the mixture after slicing them in a food processor.
  27. 27Add 150 grams of button mushrooms to the mixture after slicing them in a food processor.
  28. 28Add a heaped tablespoon of cream fresh.
  29. 29Add a heaped tablespoon of cream fresh.
  30. 30Add a heaped tablespoon of cream fresh.
  31. 31Add a heaped teaspoon of flour.
  32. 32Add a heaped teaspoon of flour.
  33. 33Add a heaped teaspoon of flour.
  34. 34Add a heaped teaspoon of mustard.
  35. 35Add a heaped teaspoon of mustard.
  36. 36Add a heaped teaspoon of mustard.
  37. 37Add 300 ml of pre-done chicken stock.
  38. 38Add 300 ml of pre-done chicken stock.
  39. 39Add 300 ml of pre-done chicken stock.
  40. 40Mix everything up until you have a creamy sauce.
  41. 41Mix everything up until you have a creamy sauce.
  42. 42Mix everything up until you have a creamy sauce.
  43. 43Turn the heat down to low.
  44. 44Turn the heat down to low.
  45. 45Turn the heat down to low.
  46. 46Place pre-done puff pastry on top of the mixture and tuck it into the bed.
  47. 47Place pre-done puff pastry on top of the mixture and tuck it into the bed.
  48. 48Place pre-done puff pastry on top of the mixture and tuck it into the bed.
  49. 49Lightly brush the pastry on top with milk or egg.
  50. 50Lightly brush the pastry on top with milk or egg.
  51. 51Lightly brush the pastry on top with milk or egg.
  52. 52Place a sprig of rosemary on top.
  53. 53Place a sprig of rosemary on top.
  54. 54Place a sprig of rosemary on top.
  55. 55Bake in the oven at 200°C/400°F, gas mark 6 until golden brown.
  56. 56Bake in the oven at 200°C/400°F, gas mark 6 until golden brown.
  57. 57Bake in the oven at 200°C/400°F, gas mark 6 until golden brown.

Ingredients

  • 2 chicken breasts
  • 2 chicken breasts
  • 2 chicken breasts
  • 2 lugs olive oil
  • 2 lugs olive oil
  • 2 lugs olive oil
  • 1 sea salt
  • 1 sea salt
  • 1 sea salt
  • 1 cracked black pepper
  • 1 cracked black pepper
  • 1 cracked black pepper
  • 1 knob butter
  • 1 knob butter
  • 1 knob butter
  • 1 spring onions
  • 1 spring onions
  • 1 spring onions
  • 0.25 nutmeg
  • 0.25 nutmeg
  • 0.25 nutmeg
  • 2 bay leaves
  • 2 bay leaves
  • 2 bay leaves
  • 1 thyme
  • 1 thyme
  • 1 thyme
  • 150 grams button mushrooms
  • 150 grams button mushrooms
  • 150 grams button mushrooms
  • 1 heaped tablespoon cream fresh
  • 1 heaped tablespoon cream fresh
  • 1 heaped tablespoon cream fresh
  • 1 heaped teaspoon flour
  • 1 heaped teaspoon flour
  • 1 heaped teaspoon flour
  • 1 heaped teaspoon mustard
  • 1 heaped teaspoon mustard
  • 1 heaped teaspoon mustard
  • 300 ml pre-done chicken stock
  • 300 ml pre-done chicken stock
  • 300 ml pre-done chicken stock
  • 1 puff pastry
  • 1 puff pastry
  • 1 puff pastry
  • 1 milk or egg
  • 1 milk or egg
  • 1 milk or egg
  • 1 rosemary
  • 1 rosemary
  • 1 rosemary

Equipment

knifeenamel metal tinbox graterfood processorpastry brush