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Cornflake Tart

20m
Serves 1
facebook.com

Cornflake Tart

facebook.com
20m
Serves 1

Directions

  1. 1Start off with a bunch of strawberries, add lemon juice, and break them down. Use a masher if you want.
  2. 2Add a bunch of sugar and crank up the heat.
  3. 3Make the jam.
  4. 4Make the cornflake bit: add butter and golden syrup to a pan and mix it with cornflakes until it looks coated.
  5. 5Grease a baking pan with oil.
  6. 6Place ready-made pastry into the baking pan.
  7. 7Stab some holes and crimp the edges.
  8. 8Add the jam to the pastry.
  9. 9Add the cornflakes on top of the jam.
  10. 10Put it in the oven for about 20 minutes.

Ingredients

  • 0 strawberries
  • 0 lemon juice
  • 0 sugar
  • 0 butter
  • 100 g golden syrup
  • 0 cornflakes
  • 4 dots oil
  • 0 ready-made pastry

Equipment

potspatulamasherbowlbaking panfork

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