Cornflake Tart
Directions
- 1Start off with a bunch of strawberries, add lemon juice, and break them down. Use a masher if you want.
- 2Start off with a bunch of strawberries, add lemon juice, and break them down. Use a masher if you want.
- 3Start off with a bunch of strawberries, add lemon juice, and break them down. Use a masher if you want.
- 4Add a bunch of sugar and crank up the heat.
- 5Add a bunch of sugar and crank up the heat.
- 6Add a bunch of sugar and crank up the heat.
- 7Make the jam.
- 8Make the jam.
- 9Make the jam.
- 10Make the cornflake bit: add butter and golden syrup to a pan and mix it with cornflakes until it looks coated.
- 11Make the cornflake bit: add butter and golden syrup to a pan and mix it with cornflakes until it looks coated.
- 12Make the cornflake bit: add butter and golden syrup to a pan and mix it with cornflakes until it looks coated.
- 13Grease a baking pan with oil.
- 14Grease a baking pan with oil.
- 15Grease a baking pan with oil.
- 16Place ready-made pastry into the baking pan.
- 17Place ready-made pastry into the baking pan.
- 18Place ready-made pastry into the baking pan.
- 19Stab some holes and crimp the edges.
- 20Stab some holes and crimp the edges.
- 21Stab some holes and crimp the edges.
- 22Add the jam to the pastry.
- 23Add the jam to the pastry.
- 24Add the jam to the pastry.
- 25Add the cornflakes on top of the jam.
- 26Add the cornflakes on top of the jam.
- 27Add the cornflakes on top of the jam.
- 28Put it in the oven for about 20 minutes.
- 29Put it in the oven for about 20 minutes.
- 30Put it in the oven for about 20 minutes.
Ingredients
- 0 strawberries
- 0 strawberries
- 0 strawberries
- 0 lemon juice
- 0 lemon juice
- 0 lemon juice
- 0 sugar
- 0 sugar
- 0 sugar
- 0 butter
- 0 butter
- 0 butter
- 100 g golden syrup
- 100 g golden syrup
- 100 g golden syrup
- 0 cornflakes
- 0 cornflakes
- 0 cornflakes
- 4 dots oil
- 4 dots oil
- 4 dots oil
- 0 ready-made pastry
- 0 ready-made pastry
- 0 ready-made pastry
Equipment
potspatulamasherbowlbaking panfork