Directions
- 1Start off with a bunch of strawberries, add lemon juice, and break them down. Use a masher if you want.
- 2Add a bunch of sugar and crank up the heat.
- 3Make the jam.
- 4Make the cornflake bit: add butter and golden syrup to a pan and mix it with cornflakes until it looks coated.
- 5Grease a baking pan with oil.
- 6Place ready-made pastry into the baking pan.
- 7Stab some holes and crimp the edges.
- 8Add the jam to the pastry.
- 9Add the cornflakes on top of the jam.
- 10Put it in the oven for about 20 minutes.
Ingredients
- 0 strawberries
- 0 lemon juice
- 0 sugar
- 0 butter
- 100 g golden syrup
- 0 cornflakes
- 4 dots oil
- 0 ready-made pastry
Equipment
potspatulamasherbowlbaking panfork
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