Directions
- 1Chop spring onions, celery and onion.
- 2Add chopped vegetables to a large frying pan.
- 3Add 150g of dried stuffing, 1 pint of chicken stock, garlic granules, thyme, salt, and pepper.
- 4Shred 600g of cooked chicken and add to the mixture.
- 5Stir well and add boiling water to adjust consistency.
- 6Divide the mixture into three equal portions in glass meal prep containers.
- 7Let it cool down slightly before adding the puff pastry.
- 8Cut a sheet of puff pastry and cover the mixture in the meal prep containers.
- 9Place the containers in the oven.
- 10Bake until golden brown.
Ingredients
- 100 g spring onions
- 100 g celery
- 100 g white onion
- 150 g dried stuffing
- 1 pint chicken stock
- 600 g chicken breast
- 1 tsp garlic granules
- 1 tsp thyme
- 1 tsp salt
- 1 tsp pepper
- 0 boiling water
- 1 roll puff pastry
Equipment
knifechopping boardfrying panovenglass meal prep containers
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