Homemade Chicken Pie

5 mins
Serves 6
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Directions

  1. 1Chop spring onions, celery and onion.
  2. 2Chop spring onions, celery and onion.
  3. 3Chop spring onions, celery and onion.
  4. 4Add chopped vegetables to a large frying pan.
  5. 5Add chopped vegetables to a large frying pan.
  6. 6Add chopped vegetables to a large frying pan.
  7. 7Add 150g of dried stuffing, 1 pint of chicken stock, garlic granules, thyme, salt, and pepper.
  8. 8Add 150g of dried stuffing, 1 pint of chicken stock, garlic granules, thyme, salt, and pepper.
  9. 9Add 150g of dried stuffing, 1 pint of chicken stock, garlic granules, thyme, salt, and pepper.
  10. 10Shred 600g of cooked chicken and add to the mixture.
  11. 11Shred 600g of cooked chicken and add to the mixture.
  12. 12Shred 600g of cooked chicken and add to the mixture.
  13. 13Stir well and add boiling water to adjust consistency.
  14. 14Stir well and add boiling water to adjust consistency.
  15. 15Stir well and add boiling water to adjust consistency.
  16. 16Divide the mixture into three equal portions in glass meal prep containers.
  17. 17Divide the mixture into three equal portions in glass meal prep containers.
  18. 18Divide the mixture into three equal portions in glass meal prep containers.
  19. 19Let it cool down slightly before adding the puff pastry.
  20. 20Let it cool down slightly before adding the puff pastry.
  21. 21Let it cool down slightly before adding the puff pastry.
  22. 22Cut a sheet of puff pastry and cover the mixture in the meal prep containers.
  23. 23Cut a sheet of puff pastry and cover the mixture in the meal prep containers.
  24. 24Cut a sheet of puff pastry and cover the mixture in the meal prep containers.
  25. 25Place the containers in the oven.
  26. 26Place the containers in the oven.
  27. 27Place the containers in the oven.
  28. 28Bake until golden brown.
  29. 29Bake until golden brown.
  30. 30Bake until golden brown.

Ingredients

  • 100 g spring onions
  • 100 g spring onions
  • 100 g spring onions
  • 100 g celery
  • 100 g celery
  • 100 g celery
  • 100 g white onion
  • 100 g white onion
  • 100 g white onion
  • 150 g dried stuffing
  • 150 g dried stuffing
  • 150 g dried stuffing
  • 1 pint chicken stock
  • 1 pint chicken stock
  • 1 pint chicken stock
  • 600 g chicken breast
  • 600 g chicken breast
  • 600 g chicken breast
  • 1 tsp garlic granules
  • 1 tsp garlic granules
  • 1 tsp garlic granules
  • 1 tsp thyme
  • 1 tsp thyme
  • 1 tsp thyme
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • 0 boiling water
  • 0 boiling water
  • 0 boiling water
  • 1 roll puff pastry
  • 1 roll puff pastry
  • 1 roll puff pastry

Equipment

knifechopping boardfrying panovenglass meal prep containers