Shepherd's Pie

35 mins
Serves 1
tiktok.com

Directions

  1. 1Add the minced lamb to a hot pan with salt and pepper. Break it all up and once nicely brown remove from the pan.
  2. 2Add the minced lamb to a hot pan with salt and pepper. Break it all up and once nicely brown remove from the pan.
  3. 3Add the minced lamb to a hot pan with salt and pepper. Break it all up and once nicely brown remove from the pan.
  4. 4Using the same pan add onions, carrots and celery, a little pinch of salt and pepper.
  5. 5Using the same pan add onions, carrots and celery, a little pinch of salt and pepper.
  6. 6Using the same pan add onions, carrots and celery, a little pinch of salt and pepper.
  7. 7Add some fresh rosemary and tomato purée.
  8. 8Add some fresh rosemary and tomato purée.
  9. 9Add some fresh rosemary and tomato purée.
  10. 10Add the lamb back into the pan.
  11. 11Add the lamb back into the pan.
  12. 12Add the lamb back into the pan.
  13. 13Add light red wine, Worcestershire sauce and good quality lamb stock.
  14. 14Add light red wine, Worcestershire sauce and good quality lamb stock.
  15. 15Add light red wine, Worcestershire sauce and good quality lamb stock.
  16. 16Reduce this by half.
  17. 17Reduce this by half.
  18. 18Reduce this by half.
  19. 19Add peas (optional).
  20. 20Add peas (optional).
  21. 21Add peas (optional).
  22. 22Top the mixture with the mashed potatoes.
  23. 23Top the mixture with the mashed potatoes.
  24. 24Top the mixture with the mashed potatoes.
  25. 25Smooth it over and make this shape with the back of a fork. It’ll give you a crispy finish.
  26. 26Smooth it over and make this shape with the back of a fork. It’ll give you a crispy finish.
  27. 27Smooth it over and make this shape with the back of a fork. It’ll give you a crispy finish.
  28. 28Add the butter then into a hot oven 200c/400f for 25 mins
  29. 29Add the butter then into a hot oven 200c/400f for 25 mins
  30. 30Add the butter then into a hot oven 200c/400f for 25 mins
  31. 31For the final few minutes add chives (optional).
  32. 32For the final few minutes add chives (optional).
  33. 33For the final few minutes add chives (optional).

Ingredients

  • 500 g minced lamb
  • 500 g minced lamb
  • 500 g minced lamb
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 carrot
  • 1 carrot
  • 1 carrot
  • 2 celery sticks
  • 2 celery sticks
  • 2 celery sticks
  • 1 tbsp rosemary
  • 1 tbsp rosemary
  • 1 tbsp rosemary
  • 1 heaped tbsp tomato purée
  • 1 heaped tbsp tomato purée
  • 1 heaped tbsp tomato purée
  • 100 ml light red wine
  • 100 ml light red wine
  • 100 ml light red wine
  • 2 tbsp Worcestershire sauce
  • 2 tbsp Worcestershire sauce
  • 2 tbsp Worcestershire sauce
  • 400 ml lamb or beef stock
  • 400 ml lamb or beef stock
  • 400 ml lamb or beef stock
  • 30 g peas
  • 30 g peas
  • 30 g peas
  • 500 g mash potatoes
  • 500 g mash potatoes
  • 500 g mash potatoes
  • 25 g butter
  • 25 g butter
  • 25 g butter
  • 0 chives
  • 0 chives
  • 0 chives

Equipment

frying panfork