Shepherd's Pie
Directions
- 1Add the minced lamb to a hot pan with salt and pepper. Break it all up and once nicely brown remove from the pan.
- 2Using the same pan add onions, carrots and celery, a little pinch of salt and pepper.
- 3Add some fresh rosemary and tomato purée.
- 4Add the lamb back into the pan.
- 5Add light red wine, Worcestershire sauce and good quality lamb stock.
- 6Reduce this by half.
- 7Add peas (optional).
- 8Top the mixture with the mashed potatoes.
- 9Smooth it over and make this shape with the back of a fork. It’ll give you a crispy finish.
- 10Add the butter then into a hot oven 200c/400f for 25 mins
- 11For the final few minutes add chives (optional).
Ingredients
- 500 g minced lamb
- 0 salt
- 0 pepper
- 1 onion
- 1 carrot
- 2 celery sticks
- 1 tbsp rosemary
- 1 heaped tbsp tomato purée
- 100 ml light red wine
- 2 tbsp Worcestershire sauce
- 400 ml lamb or beef stock
- 30 g peas
- 500 g mash potatoes
- 25 g butter
- 0 chives
Equipment
frying panfork
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