Millionaire's Shortbread
Directions
- 1Beat together butter, icing sugar, and vanilla extract using a stand mixer.
- 2Beat together butter, icing sugar, and vanilla extract using a stand mixer.
- 3Beat together butter, icing sugar, and vanilla extract using a stand mixer.
- 4Add flour, corn flour, and salt to the mixture and mix well.
- 5Add flour, corn flour, and salt to the mixture and mix well.
- 6Add flour, corn flour, and salt to the mixture and mix well.
- 7Pour the mixture into a baking pan and spread it evenly.
- 8Pour the mixture into a baking pan and spread it evenly.
- 9Pour the mixture into a baking pan and spread it evenly.
- 10Bake until the top starts to turn brown.
- 11Bake until the top starts to turn brown.
- 12Bake until the top starts to turn brown.
- 13In a pan, heat butter, golden syrup, sugar and can of condensed milk until it turns a light caramelly colour.
- 14In a pan, heat butter, golden syrup, sugar and can of condensed milk until it turns a light caramelly colour.
- 15In a pan, heat butter, golden syrup, sugar and can of condensed milk until it turns a light caramelly colour.
- 16Pour the caramel mixture over the baked shortbread base and spread evenly.
- 17Pour the caramel mixture over the baked shortbread base and spread evenly.
- 18Pour the caramel mixture over the baked shortbread base and spread evenly.
- 19After the caramel sets, add melted chocolate to the top and create a swirl pattern with white chocolate.
- 20After the caramel sets, add melted chocolate to the top and create a swirl pattern with white chocolate.
- 21After the caramel sets, add melted chocolate to the top and create a swirl pattern with white chocolate.
- 22Let the chocolate set completely.
- 23Let the chocolate set completely.
- 24Let the chocolate set completely.
- 25Cut into squares and serve.
- 26Cut into squares and serve.
- 27Cut into squares and serve.
Ingredients
- 115 g butter
- 115 g butter
- 115 g butter
- 170 g powdered sugar
- 170 g powdered sugar
- 170 g powdered sugar
- 1 tsp vanilla extract
- 1 tsp vanilla extract
- 1 tsp vanilla extract
- 170 g flour
- 170 g flour
- 170 g flour
- 30 g corn flour
- 30 g corn flour
- 30 g corn flour
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 100 g butter
- 100 g butter
- 100 g butter
- 100 g golden syrup
- 100 g golden syrup
- 100 g golden syrup
- 100 g sugar
- 100 g sugar
- 100 g sugar
- 397 g can of condensed milk
- 397 g can of condensed milk
- 397 g can of condensed milk
- 150 g chocolate
- 150 g chocolate
- 150 g chocolate
- 50 g white chocolate
- 50 g white chocolate
- 50 g white chocolate
Equipment
mixing bowlKitchenAid stand mixerbaking panspatulaknifepan