Directions
- 1Beat together butter, icing sugar, and vanilla extract using a stand mixer.
- 2Add flour, corn flour, and salt to the mixture and mix well.
- 3Pour the mixture into a baking pan and spread it evenly.
- 4Bake until the top starts to turn brown.
- 5In a pan, heat butter, golden syrup, sugar and can of condensed milk until it turns a light caramelly colour.
- 6Pour the caramel mixture over the baked shortbread base and spread evenly.
- 7After the caramel sets, add melted chocolate to the top and create a swirl pattern with white chocolate.
- 8Let the chocolate set completely.
- 9Cut into squares and serve.
Ingredients
- 115 g butter
- 170 g powdered sugar
- 1 tsp vanilla extract
- 170 g flour
- 30 g corn flour
- 1 pinch salt
- 100 g butter
- 100 g golden syrup
- 100 g sugar
- 397 g can of condensed milk
- 150 g chocolate
- 50 g white chocolate
Equipment
mixing bowlKitchenAid stand mixerbaking panspatulaknifepan
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