Chocolate Sticky Toffee Pudding
Serves 1
Directions
- 1Soak the dates in boiling milk and baking soda.
- 2Whisk room temperature butter with a little bit of sugar.
- 3Add in the eggs, vanilla, and vinegar, and whisk until combined.
- 4Blend the date mixture.
- 5Fold in the blended dates.
- 6Fold in flour, cocoa powder, baking powder, and salt.
- 7Pour the batter into your pan and bake.
- 8To make the chocolate toffee sauce, combine butter, brown sugar, milk, cream, salt, and lots of dark chocolate.
- 9Cook and stir the sauce until everything is melted and the sauce starts to thicken up.
- 10When the cake is done, poke lots of holes in it.
- 11Drench the cake in the sauce.
- 12Serve and enjoy.
Ingredients
- dates
- milk
- baking soda
- room temperature butter
- sugar
- eggs
- vanilla
- vinegar
- flour
- cocoa powder
- baking powder
- salt
- butter
- brown sugar
- milk
- cream
- salt
- dark chocolate
Equipment
pan
Tips
- Do as I say, not as I do: First, add the blended dates, then fold in flour, cocoa powder, baking powder, and salt.
Related recipes
Brown Butter Shortbread
British · Dessert
Cafe Latte Fudge
British · Dessert
Traditional Scottish Tablet
British · Dessert
Classic Scottish shortbread with chocolate chips
British · Dessert
Microwave Sticky Toffee Pudding
British · Dessert
Copycat Walkers Shortbread
British · Dessert
FISH PIE
British · Dessert40m
Shepherd's Pie Soup
British · Dessert30m
Airfryer Kinder Cookies
British · Dessert
Sausage & Mash Pie
British · Dessert1h 5m
Custard Cream Cookie Cups
British · Dessert
Moroccan Shepherd's Pie Gnocchi
British · Dessert45m