Chocolate Sticky Toffee Pudding

Serves 1
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Directions

  1. 1Soak the dates in boiling milk and baking soda.
  2. 2Soak the dates in boiling milk and baking soda.
  3. 3Soak the dates in boiling milk and baking soda.
  4. 4Whisk room temperature butter with a little bit of sugar.
  5. 5Whisk room temperature butter with a little bit of sugar.
  6. 6Whisk room temperature butter with a little bit of sugar.
  7. 7Add in the eggs, vanilla, and vinegar, and whisk until combined.
  8. 8Add in the eggs, vanilla, and vinegar, and whisk until combined.
  9. 9Add in the eggs, vanilla, and vinegar, and whisk until combined.
  10. 10Blend the date mixture.
  11. 11Blend the date mixture.
  12. 12Blend the date mixture.
  13. 13Fold in the blended dates.
  14. 14Fold in the blended dates.
  15. 15Fold in the blended dates.
  16. 16Fold in flour, cocoa powder, baking powder, and salt.
  17. 17Fold in flour, cocoa powder, baking powder, and salt.
  18. 18Fold in flour, cocoa powder, baking powder, and salt.
  19. 19Pour the batter into your pan and bake.
  20. 20Pour the batter into your pan and bake.
  21. 21Pour the batter into your pan and bake.
  22. 22To make the chocolate toffee sauce, combine butter, brown sugar, milk, cream, salt, and lots of dark chocolate.
  23. 23To make the chocolate toffee sauce, combine butter, brown sugar, milk, cream, salt, and lots of dark chocolate.
  24. 24To make the chocolate toffee sauce, combine butter, brown sugar, milk, cream, salt, and lots of dark chocolate.
  25. 25Cook and stir the sauce until everything is melted and the sauce starts to thicken up.
  26. 26Cook and stir the sauce until everything is melted and the sauce starts to thicken up.
  27. 27Cook and stir the sauce until everything is melted and the sauce starts to thicken up.
  28. 28When the cake is done, poke lots of holes in it.
  29. 29When the cake is done, poke lots of holes in it.
  30. 30When the cake is done, poke lots of holes in it.
  31. 31Drench the cake in the sauce.
  32. 32Drench the cake in the sauce.
  33. 33Drench the cake in the sauce.
  34. 34Serve and enjoy.
  35. 35Serve and enjoy.
  36. 36Serve and enjoy.

Ingredients

  • dates
  • dates
  • dates
  • milk
  • milk
  • milk
  • baking soda
  • baking soda
  • baking soda
  • room temperature butter
  • room temperature butter
  • room temperature butter
  • sugar
  • sugar
  • sugar
  • eggs
  • eggs
  • eggs
  • vanilla
  • vanilla
  • vanilla
  • vinegar
  • vinegar
  • vinegar
  • flour
  • flour
  • flour
  • cocoa powder
  • cocoa powder
  • cocoa powder
  • baking powder
  • baking powder
  • baking powder
  • salt
  • salt
  • salt
  • butter
  • butter
  • butter
  • brown sugar
  • brown sugar
  • brown sugar
  • milk
  • milk
  • milk
  • cream
  • cream
  • cream
  • salt
  • salt
  • salt
  • dark chocolate
  • dark chocolate
  • dark chocolate

Equipment

pan

Tips

  • Do as I say, not as I do: First, add the blended dates, then fold in flour, cocoa powder, baking powder, and salt.