Blueberry Cookie Scones

16 mins
Serves 8
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Directions

  1. 1Mix melted butter and sugar until combined.
  2. 2Add the rest of the ingredients leaving the blueberries until last.
  3. 3Using a spoon, a 1/4 cup measure or an ice cream scoop, place 8 portions on a greased and lined baking tray.
  4. 4Bake on 180° for 16 mins.

Ingredients

  • 1 cup self raising flour
  • 1 cup Flahavan's oats
  • 1 tsp baking powder
  • 0.25 cup brown sugar
  • 0.5 cup melted butter
  • 0.33 cup milk
  • 1 egg
  • 1 cup blueberries

Equipment

baking tray

Tips

  • You can use any fruit, including frozen fruit.
  • Variations can include courgette, pear and raisin, or strawberry.