earl grey basque cheesecake

Name: earl grey basque cheesecake
Cuisine: British
Ingredients: 1.5 cups heavy cream; 3 Earl Grey tea bags; 24 oz cream cheese; 0.75 cups granulated sugar; 3 large eggs; 1 tsp vanilla extract; 1 tbsp all-purpose flour; 0.25 tsp salt

Serves 1

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earl grey basque cheesecake

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Serves 1

Directions

1Add 1 1/2 cups of heavy cream to a saucepan.
2Add 3 Earl Grey tea bags to the heavy cream in the saucepan.
3Heat the cream and tea bags on the stove until simmering, then cover and let it infuse for 10 minutes.
4Strain the infused cream to remove the tea bags.
5In a large bowl, combine 24 oz of softened cream cheese and 3/4 cup of granulated sugar.
6Beat the cream cheese and sugar with an electric mixer until smooth.
7Add 3 large eggs, one at a time, mixing after each addition.
8Stir in 1 tsp of vanilla extract.
9Mix in 1 tbsp of all-purpose flour.
10Add 1/4 tsp of salt.
11Pour the Earl Grey infused cream into the cream cheese mixture and mix until fully combined.
12Line a cake pan with parchment paper.
13Pour the cheesecake batter into the prepared cake pan.
14Bake the cheesecake until the top is deeply caramelized and the center is still jiggly.
15Let the cheesecake cool completely before slicing and serving.

Ingredients

1.5 cups heavy cream
3 Earl Grey tea bags
24 oz cream cheese
0.75 cups granulated sugar
3 large eggs
1 tsp vanilla extract
1 tbsp all-purpose flour
0.25 tsp salt

Equipment

saucepanfine mesh sievebowlelectric mixercake panparchment paperbaking sheet

Tips

Basque cheesecakes are crustless, so you don't need to worry about a crust.
You can make this cheesecake in any cake pan, no springform pan needed.
Any imperfections in the cheesecake are part of the rustic look.

earl grey basque cheesecake

Serves 1

tiktok.com

earl grey basque cheesecake

tiktok.com

Serves 1

Directions

1Add 1 1/2 cups of heavy cream to a saucepan.
2Add 3 Earl Grey tea bags to the heavy cream in the saucepan.
3Heat the cream and tea bags on the stove until simmering, then cover and let it infuse for 10 minutes.
4Strain the infused cream to remove the tea bags.
5In a large bowl, combine 24 oz of softened cream cheese and 3/4 cup of granulated sugar.
6Beat the cream cheese and sugar with an electric mixer until smooth.
7Add 3 large eggs, one at a time, mixing after each addition.
8Stir in 1 tsp of vanilla extract.
9Mix in 1 tbsp of all-purpose flour.
10Add 1/4 tsp of salt.
11Pour the Earl Grey infused cream into the cream cheese mixture and mix until fully combined.
12Line a cake pan with parchment paper.
13Pour the cheesecake batter into the prepared cake pan.
14Bake the cheesecake until the top is deeply caramelized and the center is still jiggly.
15Let the cheesecake cool completely before slicing and serving.