Peter Griffin's Shepherd's Pie
Directions
- 1Boil potatoes in water.
- 2Chop rosemary.
- 3Brown ground beef in a frying pan.
- 4Add salt and pepper to ground beef.
- 5Add chopped rosemary to the ground beef.
- 6Chop carrots and celery.
- 7Add carrots, celery, and chopped onion to the ground beef.
- 8Mince garlic.
- 9Add minced garlic and tomato paste to the ground beef mixture.
- 10Add frozen peas and corn to the mixture.
- 11Pour beef broth into the mixture.
- 12Mash boiled potatoes with milk and butter.
- 13Layer the mashed potatoes on top of the beef mixture.
Ingredients
- 6 Potatoes
- 1 cup Water
- 1 bunch Rosemary
- 1 pound Ground beef
- 1 pinch Salt
- 1 pinch Black pepper
- 4 Carrots
- 3 stalks Celery
- 1 Onion
- 2 cloves Garlic
- 1 tube Tomato paste
- 1 cup Frozen peas
- 1 cup Frozen corn
- 1 cup Beef broth
- 1 cup Milk
- 2 tablespoons Butter
Equipment
PotCutting boardKnifeFrying panWooden spoonMeasuring cupMixing bowlBaking sheet
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