Peter Griffin's Shepherd's Pie

2 mins
Serves 1
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Directions

  1. 1Boil potatoes in water.
  2. 2Chop rosemary.
  3. 3Brown ground beef in a frying pan.
  4. 4Add salt and pepper to ground beef.
  5. 5Add chopped rosemary to the ground beef.
  6. 6Chop carrots and celery.
  7. 7Add carrots, celery, and chopped onion to the ground beef.
  8. 8Mince garlic.
  9. 9Add minced garlic and tomato paste to the ground beef mixture.
  10. 10Add frozen peas and corn to the mixture.
  11. 11Pour beef broth into the mixture.
  12. 12Mash boiled potatoes with milk and butter.
  13. 13Layer the mashed potatoes on top of the beef mixture.

Ingredients

  • 6 Potatoes
  • 1 cup Water
  • 1 bunch Rosemary
  • 1 pound Ground beef
  • 1 pinch Salt
  • 1 pinch Black pepper
  • 4 Carrots
  • 3 stalks Celery
  • 1 Onion
  • 2 cloves Garlic
  • 1 tube Tomato paste
  • 1 cup Frozen peas
  • 1 cup Frozen corn
  • 1 cup Beef broth
  • 1 cup Milk
  • 2 tablespoons Butter

Equipment

PotCutting boardKnifeFrying panWooden spoonMeasuring cupMixing bowlBaking sheet