Cottage Pie
Directions
- 1Brown 1 lb of ground meat in a frying pan and drain excess grease using a paper towel.
- 2Prepare 4 cups of mashed potatoes in a pot. Season according to preference.
- 3In a baking dish, combine the browned ground meat and 1 package of mixed vegetables. Cook according to package directions.
- 4Add 1 package of brown gravy mix and 1 cup of water to the meat and vegetables.
- 5Mix well and top with the prepared mashed potatoes. Spread evenly.
- 6Wrap the baking dish tightly with aluminum foil, making sure to leave some air holes.
- 7Bake in the oven at 350°F for approximately 20 minutes. Check for doneness and adjust baking time as needed.
Ingredients
- 1 lb ground meat
- 1 package mixed vegetables
- 4 cups mashed potatoes
- 1 package brown gravy mix
- 0.2 cup water
Equipment
frying panpotbaking dishaluminum foil