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Pastel de carne y patata estilo cottage pie

20m
Serves 1
instagram.com

Pastel de carne y patata estilo cottage pie

instagram.com
20m
Serves 1

Directions

  1. 1Empezamos poniendo las patatas a hervir.
  2. 2Ponemos la carne al fuego con aceite de oliva y dejamos que se dore.
  3. 3Retiramos y añadimos en la misma sartén la cebolla, zanahoria y ajo picados.
  4. 4Una vez dorada la verdura añadimos de nuevo la carne y el vino blanco.
  5. 5Cuando el vino haya evaporado añadimos el tomate y el caldo, y salpimentamos.
  6. 6Una vez cocinadas las patatas las pelamos y las chafamos con un tenedor/varillas y añadimos la mantequilla, leche, queso, sal y nuez moscada.
  7. 7En una fuente apta para horno ponemos una capa del puré de patatas, otra de carne y terminamos con más puré.
  8. 8Con un tenedor hacemos unas líneas verticales y gratinamos en el horno unos 20 minutos a 200 grados.

Ingredients

  • 400 g carne picada de ternera
  • 1 cebolla
  • 2 zanahorias
  • 2 dientes de ajo
  • 4 cucharadas tomate frito
  • 0.5 vaso vino blanco
  • 1 vaso caldo de pollo
  • 1.5 kg patatas
  • 1 nuez mantequilla
  • 100 ml leche
  • 1 queso rallado
  • 1 sal
  • 1 pimienta
  • 1 nuez moscada

Equipment

sartencuchillotenedorvarillasfuente apta para hornohorno

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