Chocolate Fudge Cake Trifle

Serves 1
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Directions

  1. 1Add all dry ingredients into a bowl.
  2. 2Add all dry ingredients into a bowl.
  3. 3Add all dry ingredients into a bowl.
  4. 4Add egg, oil, and milk to the dry ingredients and mix.
  5. 5Add egg, oil, and milk to the dry ingredients and mix.
  6. 6Add egg, oil, and milk to the dry ingredients and mix.
  7. 7Add coffee water and mix nicely; the batter will be runny.
  8. 8Add coffee water and mix nicely; the batter will be runny.
  9. 9Add coffee water and mix nicely; the batter will be runny.
  10. 10Preheat the oven and bake the cake for 40-50 minutes at 175° degrees.
  11. 11Preheat the oven and bake the cake for 40-50 minutes at 175° degrees.
  12. 12Preheat the oven and bake the cake for 40-50 minutes at 175° degrees.
  13. 13Once baked, let the cake cool down completely.
  14. 14Once baked, let the cake cool down completely.
  15. 15Once baked, let the cake cool down completely.
  16. 16Add Mascarpone or whipped cream, powdered sugar, and whipping cream into a bowl.
  17. 17Add Mascarpone or whipped cream, powdered sugar, and whipping cream into a bowl.
  18. 18Add Mascarpone or whipped cream, powdered sugar, and whipping cream into a bowl.
  19. 19Beat the cream mixture until it is thick and creamy.
  20. 20Beat the cream mixture until it is thick and creamy.
  21. 21Beat the cream mixture until it is thick and creamy.
  22. 22Cut the cooking chocolate.
  23. 23Cut the cooking chocolate.
  24. 24Cut the cooking chocolate.
  25. 25Heat whipping cream until hot (not boiling).
  26. 26Heat whipping cream until hot (not boiling).
  27. 27Heat whipping cream until hot (not boiling).
  28. 28Pour the hot cream over the cut chocolate and mix well.
  29. 29Pour the hot cream over the cut chocolate and mix well.
  30. 30Pour the hot cream over the cut chocolate and mix well.
  31. 31Refrigerate the chocolate ganache for 1 hour.
  32. 32Refrigerate the chocolate ganache for 1 hour.
  33. 33Refrigerate the chocolate ganache for 1 hour.
  34. 34Add cake pieces into a serving dish and press gently.
  35. 35Add cake pieces into a serving dish and press gently.
  36. 36Add cake pieces into a serving dish and press gently.
  37. 37Drizzle some chocolate ganache over the cake pieces.
  38. 38Drizzle some chocolate ganache over the cake pieces.
  39. 39Drizzle some chocolate ganache over the cake pieces.
  40. 40Layer the cream mixture next.
  41. 41Layer the cream mixture next.
  42. 42Layer the cream mixture next.
  43. 43Finally, layer the chocolate ganache upon the cream.
  44. 44Finally, layer the chocolate ganache upon the cream.
  45. 45Finally, layer the chocolate ganache upon the cream.
  46. 46Garnish with cake crumbs.
  47. 47Garnish with cake crumbs.
  48. 48Garnish with cake crumbs.
  49. 49Chill the trifle for 2 hours before serving.
  50. 50Chill the trifle for 2 hours before serving.
  51. 51Chill the trifle for 2 hours before serving.

Ingredients

  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 0.25 cup cocoa powder
  • 0.25 cup cocoa powder
  • 0.25 cup cocoa powder
  • 0.75 cup sugar
  • 0.75 cup sugar
  • 0.75 cup sugar
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 1 egg
  • 1 egg
  • 1 egg
  • 0.5 cup oil
  • 0.5 cup oil
  • 0.5 cup oil
  • 0.25 cup milk
  • 0.25 cup milk
  • 0.25 cup milk
  • 0.75 cup hot water with coffee
  • 0.75 cup hot water with coffee
  • 0.75 cup hot water with coffee
  • 1 cup Mascarpone or whipped cream
  • 1 cup Mascarpone or whipped cream
  • 1 cup Mascarpone or whipped cream
  • 3 tbsp powdered sugar
  • 3 tbsp powdered sugar
  • 3 tbsp powdered sugar
  • 4 tbsp powdered sugar
  • 4 tbsp powdered sugar
  • 4 tbsp powdered sugar
  • 1 cup whipping cream
  • 1 cup whipping cream
  • 1 cup whipping cream
  • 1 cup whipping cream
  • 1 cup whipping cream
  • 1 cup whipping cream
  • 0.5 cup cooking chocolate
  • 0.5 cup cooking chocolate
  • 0.5 cup cooking chocolate

Equipment

ovenbowlserving dish

Tips

  • The batter will be runny.
  • Garnish with cake crumbs.