Serves 1
Directions
- 1Add all dry ingredients into a bowl.
- 2Add egg, oil, and milk to the dry ingredients and mix.
- 3Add coffee water and mix nicely; the batter will be runny.
- 4Preheat the oven and bake the cake for 40-50 minutes at 175° degrees.
- 5Once baked, let the cake cool down completely.
- 6Add Mascarpone or whipped cream, powdered sugar, and whipping cream into a bowl.
- 7Beat the cream mixture until it is thick and creamy.
- 8Cut the cooking chocolate.
- 9Heat whipping cream until hot (not boiling).
- 10Pour the hot cream over the cut chocolate and mix well.
- 11Refrigerate the chocolate ganache for 1 hour.
- 12Add cake pieces into a serving dish and press gently.
- 13Drizzle some chocolate ganache over the cake pieces.
- 14Layer the cream mixture next.
- 15Finally, layer the chocolate ganache upon the cream.
- 16Garnish with cake crumbs.
- 17Chill the trifle for 2 hours before serving.
Ingredients
- 1 cup flour
- 0.25 cup cocoa powder
- 0.75 cup sugar
- 1 tsp baking powder
- 0.5 tsp salt
- 1 egg
- 0.5 cup oil
- 0.25 cup milk
- 0.75 cup hot water with coffee
- 1 cup Mascarpone or whipped cream
- 3 tbsp powdered sugar
- 4 tbsp powdered sugar
- 1 cup whipping cream
- 1 cup whipping cream
- 0.5 cup cooking chocolate
Equipment
ovenbowlserving dish
Tips
- The batter will be runny.
- Garnish with cake crumbs.
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