Shepherd's Pie
Directions
- 1Start by piercing some potatoes, covering them in oil and baking for just over an hour.
- 2Whilst the potatoes bake, fry off lamb mince and brown it really well.
- 3Add onion and carrot, chopped rosemary and thyme and a little garlic before stirring in tomato paste.
- 4Add a can of stout and then bubble away until you reach a lovely thick ragu.
- 5Add frozen peas and set aside.
- 6When the potatoes are ready, half them, scoop out the soft potato, pass it through a ricer and then add butter and milk.
- 7Get your ragu into a baking dish.
- 8Add a few more chopped onions just before you put the mashed potatoes on top of the pie and before you put it in the oven.
Ingredients
- potatoes
- oil
- lamb mince
- onion
- carrot
- chopped rosemary
- thyme
- garlic
- tomato paste
- can of stout
- frozen peas
- butter
- milk
- chopped onions
Equipment
ricerbaking dishoven
Tips
- Add chopped onions just before putting the mashed potato on top and before baking for added zest.
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