Mini Mango Cheesecakes
Serves 1
Directions
- 1Add 200ml double cream to a bowl.
- 2Add 150g mascarpone to the bowl.
- 3Add 150g cream cheese to the bowl.
- 4Add 200g icing sugar to the bowl.
- 5Add 90ml mango pulp to the bowl.
- 6Mix all ingredients until well combined and smooth.
- 7Crush 1 pack of digestives.
- 8Mix the crushed digestives with 30g of melted butter.
- 9Add 100ml double cream to a bowl.
- 10Add 20g icing sugar to the double cream.
- 11Whip the cream and icing sugar until stiff peaks form.
- 12Spoon the digestive and butter mixture into mini cups, forming the base.
- 13Pipe the mango cheesecake mixture over the digestive base in each cup.
- 14Pour mango pulp over the cheesecake layer in each cup.
- 15Pipe the whipped cream on top of the mango pulp layer in each cup.
Ingredients
- 200 ml Double Cream
- 150 g Mascarpone
- 150 g Cream Cheese
- 200 g Icing Sugar
- 90 ml Mango Pulp
- 1 pack Digestives
- 30 g Melted Butter
- 100 ml Double Cream
- 20 g Icing Sugar
Equipment
mixerpiping bag
Tips
- This recipe is perfect for Ramadan and Eid.
- These are easy party treats.
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