Mini Mango Cheesecakes
Serves 1
Directions
- 1Add 200ml double cream to a bowl.
- 2Add 200ml double cream to a bowl.
- 3Add 200ml double cream to a bowl.
- 4Add 150g mascarpone to the bowl.
- 5Add 150g mascarpone to the bowl.
- 6Add 150g mascarpone to the bowl.
- 7Add 150g cream cheese to the bowl.
- 8Add 150g cream cheese to the bowl.
- 9Add 150g cream cheese to the bowl.
- 10Add 200g icing sugar to the bowl.
- 11Add 200g icing sugar to the bowl.
- 12Add 200g icing sugar to the bowl.
- 13Add 90ml mango pulp to the bowl.
- 14Add 90ml mango pulp to the bowl.
- 15Add 90ml mango pulp to the bowl.
- 16Mix all ingredients until well combined and smooth.
- 17Mix all ingredients until well combined and smooth.
- 18Mix all ingredients until well combined and smooth.
- 19Crush 1 pack of digestives.
- 20Crush 1 pack of digestives.
- 21Crush 1 pack of digestives.
- 22Mix the crushed digestives with 30g of melted butter.
- 23Mix the crushed digestives with 30g of melted butter.
- 24Mix the crushed digestives with 30g of melted butter.
- 25Add 100ml double cream to a bowl.
- 26Add 100ml double cream to a bowl.
- 27Add 100ml double cream to a bowl.
- 28Add 20g icing sugar to the double cream.
- 29Add 20g icing sugar to the double cream.
- 30Add 20g icing sugar to the double cream.
- 31Whip the cream and icing sugar until stiff peaks form.
- 32Whip the cream and icing sugar until stiff peaks form.
- 33Whip the cream and icing sugar until stiff peaks form.
- 34Spoon the digestive and butter mixture into mini cups, forming the base.
- 35Spoon the digestive and butter mixture into mini cups, forming the base.
- 36Spoon the digestive and butter mixture into mini cups, forming the base.
- 37Pipe the mango cheesecake mixture over the digestive base in each cup.
- 38Pipe the mango cheesecake mixture over the digestive base in each cup.
- 39Pipe the mango cheesecake mixture over the digestive base in each cup.
- 40Pour mango pulp over the cheesecake layer in each cup.
- 41Pour mango pulp over the cheesecake layer in each cup.
- 42Pour mango pulp over the cheesecake layer in each cup.
- 43Pipe the whipped cream on top of the mango pulp layer in each cup.
- 44Pipe the whipped cream on top of the mango pulp layer in each cup.
- 45Pipe the whipped cream on top of the mango pulp layer in each cup.
Ingredients
- 200 ml Double Cream
- 200 ml Double Cream
- 200 ml Double Cream
- 150 g Mascarpone
- 150 g Mascarpone
- 150 g Mascarpone
- 150 g Cream Cheese
- 150 g Cream Cheese
- 150 g Cream Cheese
- 200 g Icing Sugar
- 200 g Icing Sugar
- 200 g Icing Sugar
- 90 ml Mango Pulp
- 90 ml Mango Pulp
- 90 ml Mango Pulp
- 1 pack Digestives
- 1 pack Digestives
- 1 pack Digestives
- 30 g Melted Butter
- 30 g Melted Butter
- 30 g Melted Butter
- 100 ml Double Cream
- 100 ml Double Cream
- 100 ml Double Cream
- 20 g Icing Sugar
- 20 g Icing Sugar
- 20 g Icing Sugar
Equipment
mixerpiping bag
Tips
- This recipe is perfect for Ramadan and Eid.
- These are easy party treats.