Brooki Bakehouse Cookies
Directions
- 1Combine cold, chopped unsalted butter and brown sugar in a mixing bowl. Beat until well combined using an electric mixer.
- 2Combine cold, chopped unsalted butter and brown sugar in a mixing bowl. Beat until well combined using an electric mixer.
- 3Combine cold, chopped unsalted butter and brown sugar in a mixing bowl. Beat until well combined using an electric mixer.
- 4Add vanilla extract and cold eggs. Beat until combined, avoiding overmixing.
- 5Add vanilla extract and cold eggs. Beat until combined, avoiding overmixing.
- 6Add vanilla extract and cold eggs. Beat until combined, avoiding overmixing.
- 7Add all-purpose flour, cornflour, baking soda, and salt. Beat on low speed until soft cookie dough forms.
- 8Add all-purpose flour, cornflour, baking soda, and salt. Beat on low speed until soft cookie dough forms.
- 9Add all-purpose flour, cornflour, baking soda, and salt. Beat on low speed until soft cookie dough forms.
- 10Gently stir in chopped chocolate and walnuts until evenly distributed.
- 11Gently stir in chopped chocolate and walnuts until evenly distributed.
- 12Gently stir in chopped chocolate and walnuts until evenly distributed.
- 13Using a cookie scoop or spoon, or your hand, weigh 140 grams of dough and freeze for at least 2 hours.
- 14Using a cookie scoop or spoon, or your hand, weigh 140 grams of dough and freeze for at least 2 hours.
- 15Using a cookie scoop or spoon, or your hand, weigh 140 grams of dough and freeze for at least 2 hours.
- 16Preheat oven to 180°C (350°F) for a standard oven or 160°C (320°F) for a fan-forced oven. Line baking trays with baking paper.
- 17Preheat oven to 180°C (350°F) for a standard oven or 160°C (320°F) for a fan-forced oven. Line baking trays with baking paper.
- 18Preheat oven to 180°C (350°F) for a standard oven or 160°C (320°F) for a fan-forced oven. Line baking trays with baking paper.
- 19Bake cookies straight from the freezer for 12-14 minutes, until golden brown.
- 20Bake cookies straight from the freezer for 12-14 minutes, until golden brown.
- 21Bake cookies straight from the freezer for 12-14 minutes, until golden brown.
- 22Let cookies cool completely on the baking trays to firm up.
- 23Let cookies cool completely on the baking trays to firm up.
- 24Let cookies cool completely on the baking trays to firm up.
Ingredients
- 230 grams unsalted butter
- 230 grams unsalted butter
- 230 grams unsalted butter
- 380 grams brown sugar
- 380 grams brown sugar
- 380 grams brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon vanilla extract
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 large eggs
- 2 large eggs
- 460 grams all-purpose flour
- 460 grams all-purpose flour
- 460 grams all-purpose flour
- 4 tablespoons cornflour
- 4 tablespoons cornflour
- 4 tablespoons cornflour
- 1 teaspoon baking soda
- 1 teaspoon baking soda
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon baking powder
- 1 teaspoon baking powder
- 450 grams dark or milk chocolate
- 450 grams dark or milk chocolate
- 450 grams dark or milk chocolate
- 100 grams walnuts
- 100 grams walnuts
- 100 grams walnuts
Equipment
electric mixercookie scoop or spoonbaking traysbaking paper or parchment paperkitchen scale