Brooki Bakehouse Cookies
Directions
- 1Combine cold, chopped unsalted butter and brown sugar in a mixing bowl. Beat until well combined using an electric mixer.
- 2Add vanilla extract and cold eggs. Beat until combined, avoiding overmixing.
- 3Add all-purpose flour, cornflour, baking soda, and salt. Beat on low speed until soft cookie dough forms.
- 4Gently stir in chopped chocolate and walnuts until evenly distributed.
- 5Using a cookie scoop or spoon, or your hand, weigh 140 grams of dough and freeze for at least 2 hours.
- 6Preheat oven to 180°C (350°F) for a standard oven or 160°C (320°F) for a fan-forced oven. Line baking trays with baking paper.
- 7Bake cookies straight from the freezer for 12-14 minutes, until golden brown.
- 8Let cookies cool completely on the baking trays to firm up.
Ingredients
- 230 grams unsalted butter
- 380 grams brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 460 grams all-purpose flour
- 4 tablespoons cornflour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 450 grams dark or milk chocolate
- 100 grams walnuts
Equipment
electric mixercookie scoop or spoonbaking traysbaking paper or parchment paperkitchen scale
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