Sticky Date Toffee Pudding
Directions
- 1Remove pits from dates and soak them with baking soda and hot water.
- 2Add instant coffee for extra flavor.
- 3Let the dates sit for about 15 minutes.
- 4In another bowl, mix brown sugar and butter.
- 5Add eggs and blend until smooth.
- 6Add flour and cinnamon.
- 7Blend again until smooth.
- 8Blend the soaked dates into a puree using an immersion blender.
- 9Combine the date puree with the sugar, flour, eggs, and cinnamon mixture.
- 10Blend until combined.
- 11Divide the batter into ramekins or a single cake pan.
- 12Bake until golden.
- 13Prepare the toffee sauce by melting brown sugar, butter, vanilla, and heavy cream in a saucepan.
- 14After baking, poke holes in the cakes.
- 15Pour the toffee sauce over the cakes and let it sit for 10 minutes.
- 16Flip over and serve with vanilla ice cream and more toffee sauce.
Ingredients
- 200 g dates
- 1 tsp baking soda
- 2 tbsp hot water
- 1 tsp instant coffee
- 100 g brown sugar
- 100 g butter
- 2 eggs
- 150 g flour
- 1 tsp cinnamon
- 100 g brown sugar
- 1 tsp vanilla
- 50 g butter
- 100 ml heavy cream
- 2 scoops vanilla ice cream
Equipment
bowlhand mixermeasuring spoonsmeasuring cupsimmersion blenderramekins or single cake panwhisksmall saucepan
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