Steak & Guinness Crumpet Pie
Directions
- 1Sprinkle flour, salt and pepper over 1kg diced beef.
- 2Sear beef in batches until browned in a large, heavy based pan.
- 3Fry off 1 large diced white onion and 6 grated garlic cloves until softened.
- 4Add 300g of sliced/diced mushrooms (optional).
- 5Add 2 tbsp tomato puree and 50ml balsamic vinegar and cook until the tomato puree deepens in color.
- 6Add the cooked beef, 300ml beef stock, 1 can of Guinness, 1-2 tsp marmite, and 2 tsp rosemary (add thyme if you like).
- 7Bring to a boil, scrape the bottom of the pan, then simmer for an hour, stirring every 20 minutes and adding more liquid if needed.
- 8Transfer the mixture to an oven-proof dish and let it cool.
- 9Chop 4-6 crumpets into cubes.
- 10Sprinkle crumpet cubes over the filling.
- 11Brush with melted butter mixed with garlic granules and rosemary.
- 12Bake at 180 for 10-15 minutes until bubbly and golden brown.
Ingredients
- 1 kg diced beef
- 1 plain flour
- 1 salt
- 1 pepper
- 1 oil
- 1 large white onion
- 6 cloves garlic
- 300 g mushrooms
- 2 tbsp tomato puree
- 50 ml balsamic vinegar
- 300 ml beef stock
- 1 can Guinness
- 1 tsp marmite
- 2 tsp rosemary
- 1 tsp thyme
- 4 crumpets
- 1 butter
- 1 garlic granules
- 1 rosemary
Equipment
large, heavy based panoven proof dish
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