Serves 1
Directions
- 1Line the springform pan with parchment paper.
- 2Add digestive biscuits to a food processor.
- 3Process the biscuits until finely crushed.
- 4Add melted butter to the crushed biscuits.
- 5Mix until combined.
- 6Press the biscuit mixture firmly into the base of the springform pan to form the crust.
- 7In a mixer bowl, add cream cheese.
- 8Whip the cream cheese.
- 9Add double cream.
- 10Whip again until combined.
- 11Pour in condensed milk.
- 12Whip until the mixture is smooth and creamy.
- 13Pour the cream cheese mixture over the biscuit base in the springform pan.
- 14Smooth the top with a spatula.
- 15Arrange sliced strawberries on top of the cream cheese layer.
- 16Pour strawberry jelly over the strawberries.
- 17Refrigerate until set.
- 18Remove the springform pan and plastic lining.
- 19Serve and enjoy.
Ingredients
- 200 g Digestive Biscuits
- 80 g Melted butter
- 540 g Cream Cheese
- 250 ml Double Cream
- 250 ml Condensed Milk
- 12 Strawberries
- 400 ml Strawberry jelly
Equipment
springform panfood processormixerspatula
Related recipes
Microwave Sticky Toffee Pudding
British · Dessert
Copycat Walkers Shortbread
British · Dessert
FISH PIE
British · Dessert40m
Shepherd's Pie Soup
British · Dessert30m
Airfryer Kinder Cookies
British · Dessert
Sausage & Mash Pie
British · Dessert1h 5m
Custard Cream Cookie Cups
British · Dessert
Moroccan Shepherd's Pie Gnocchi
British · Dessert45m
Shepherd's Pie
British · Dessert1h
Family meals: Easy fish pie recipe
British · Dessert1h
Chocolate Sticky Toffee Pudding
British · Dessert
Chocolate Fudge Cake Trifle
British · Dessert