Strawberry Cheesecake

Serves 1
https://pin.it/1JAPTQRi0

Directions

  1. 1Line the springform pan with parchment paper.
  2. 2Line the springform pan with parchment paper.
  3. 3Line the springform pan with parchment paper.
  4. 4Add digestive biscuits to a food processor.
  5. 5Add digestive biscuits to a food processor.
  6. 6Add digestive biscuits to a food processor.
  7. 7Process the biscuits until finely crushed.
  8. 8Process the biscuits until finely crushed.
  9. 9Process the biscuits until finely crushed.
  10. 10Add melted butter to the crushed biscuits.
  11. 11Add melted butter to the crushed biscuits.
  12. 12Add melted butter to the crushed biscuits.
  13. 13Mix until combined.
  14. 14Mix until combined.
  15. 15Mix until combined.
  16. 16Press the biscuit mixture firmly into the base of the springform pan to form the crust.
  17. 17Press the biscuit mixture firmly into the base of the springform pan to form the crust.
  18. 18Press the biscuit mixture firmly into the base of the springform pan to form the crust.
  19. 19In a mixer bowl, add cream cheese.
  20. 20In a mixer bowl, add cream cheese.
  21. 21In a mixer bowl, add cream cheese.
  22. 22Whip the cream cheese.
  23. 23Whip the cream cheese.
  24. 24Whip the cream cheese.
  25. 25Add double cream.
  26. 26Add double cream.
  27. 27Add double cream.
  28. 28Whip again until combined.
  29. 29Whip again until combined.
  30. 30Whip again until combined.
  31. 31Pour in condensed milk.
  32. 32Pour in condensed milk.
  33. 33Pour in condensed milk.
  34. 34Whip until the mixture is smooth and creamy.
  35. 35Whip until the mixture is smooth and creamy.
  36. 36Whip until the mixture is smooth and creamy.
  37. 37Pour the cream cheese mixture over the biscuit base in the springform pan.
  38. 38Pour the cream cheese mixture over the biscuit base in the springform pan.
  39. 39Pour the cream cheese mixture over the biscuit base in the springform pan.
  40. 40Smooth the top with a spatula.
  41. 41Smooth the top with a spatula.
  42. 42Smooth the top with a spatula.
  43. 43Arrange sliced strawberries on top of the cream cheese layer.
  44. 44Arrange sliced strawberries on top of the cream cheese layer.
  45. 45Arrange sliced strawberries on top of the cream cheese layer.
  46. 46Pour strawberry jelly over the strawberries.
  47. 47Pour strawberry jelly over the strawberries.
  48. 48Pour strawberry jelly over the strawberries.
  49. 49Refrigerate until set.
  50. 50Refrigerate until set.
  51. 51Refrigerate until set.
  52. 52Remove the springform pan and plastic lining.
  53. 53Remove the springform pan and plastic lining.
  54. 54Remove the springform pan and plastic lining.
  55. 55Serve and enjoy.
  56. 56Serve and enjoy.
  57. 57Serve and enjoy.

Ingredients

  • 200 g Digestive Biscuits
  • 200 g Digestive Biscuits
  • 200 g Digestive Biscuits
  • 80 g Melted butter
  • 80 g Melted butter
  • 80 g Melted butter
  • 540 g Cream Cheese
  • 540 g Cream Cheese
  • 540 g Cream Cheese
  • 250 ml Double Cream
  • 250 ml Double Cream
  • 250 ml Double Cream
  • 250 ml Condensed Milk
  • 250 ml Condensed Milk
  • 250 ml Condensed Milk
  • 12 Strawberries
  • 12 Strawberries
  • 12 Strawberries
  • 400 ml Strawberry jelly
  • 400 ml Strawberry jelly
  • 400 ml Strawberry jelly

Equipment

springform panfood processormixerspatula