Pistachio Mini Egg Millionaire Shortbread

12 mins
Serves 16
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Directions

  1. 1Mix butter, sugar, flour, and vanilla until a dough forms.
  2. 2Mix butter, sugar, flour, and vanilla until a dough forms.
  3. 3Mix butter, sugar, flour, and vanilla until a dough forms.
  4. 4Add mini eggs to the dough and press into a baking pan.
  5. 5Add mini eggs to the dough and press into a baking pan.
  6. 6Add mini eggs to the dough and press into a baking pan.
  7. 7Bake the shortbread until lightly brown.
  8. 8Bake the shortbread until lightly brown.
  9. 9Bake the shortbread until lightly brown.
  10. 10Cook caramel ingredients for seven minutes until combined.
  11. 11Cook caramel ingredients for seven minutes until combined.
  12. 12Cook caramel ingredients for seven minutes until combined.
  13. 13Sprinkle pistachios over the baked shortbread.
  14. 14Sprinkle pistachios over the baked shortbread.
  15. 15Sprinkle pistachios over the baked shortbread.
  16. 16Pour caramel over the pistachios.
  17. 17Pour caramel over the pistachios.
  18. 18Pour caramel over the pistachios.
  19. 19Color the chocolate using oil-based food color.
  20. 20Color the chocolate using oil-based food color.
  21. 21Color the chocolate using oil-based food color.
  22. 22Drizzle the colored chocolates over the caramel and add more mini eggs.
  23. 23Drizzle the colored chocolates over the caramel and add more mini eggs.
  24. 24Drizzle the colored chocolates over the caramel and add more mini eggs.
  25. 25Let it cool and set.
  26. 26Let it cool and set.
  27. 27Let it cool and set.

Ingredients

  • 100 g butter
  • 100 g butter
  • 100 g butter
  • 100 g sugar
  • 100 g sugar
  • 100 g sugar
  • 200 g flour
  • 200 g flour
  • 200 g flour
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 100 g mini eggs
  • 100 g mini eggs
  • 100 g mini eggs
  • 170 g brown sugar
  • 170 g brown sugar
  • 170 g brown sugar
  • 100 g butter
  • 100 g butter
  • 100 g butter
  • 397 g condensed milk
  • 397 g condensed milk
  • 397 g condensed milk
  • 50 g pistachios
  • 50 g pistachios
  • 50 g pistachios
  • 2 bottles oil based food color
  • 2 bottles oil based food color
  • 2 bottles oil based food color
  • 300 g chocolate
  • 300 g chocolate
  • 300 g chocolate

Equipment

baking panbowlwhiskspoon