Directions
- 1Mix butter, sugar, flour, and vanilla until a dough forms.
- 2Add mini eggs to the dough and press into a baking pan.
- 3Bake the shortbread until lightly brown.
- 4Cook caramel ingredients for seven minutes until combined.
- 5Sprinkle pistachios over the baked shortbread.
- 6Pour caramel over the pistachios.
- 7Color the chocolate using oil-based food color.
- 8Drizzle the colored chocolates over the caramel and add more mini eggs.
- 9Let it cool and set.
Ingredients
- 100 g butter
- 100 g sugar
- 200 g flour
- 1 tsp vanilla
- 100 g mini eggs
- 170 g brown sugar
- 100 g butter
- 397 g condensed milk
- 50 g pistachios
- 2 bottles oil based food color
- 300 g chocolate
Equipment
baking panbowlwhiskspoon
Related recipes
Microwave Sticky Toffee Pudding
British · Dessert
Copycat Walkers Shortbread
British · Dessert
FISH PIE
British · Dessert40m
Shepherd's Pie Soup
British · Dessert30m
Airfryer Kinder Cookies
British · Dessert
Sausage & Mash Pie
British · Dessert1h 5m
Custard Cream Cookie Cups
British · Dessert
Moroccan Shepherd's Pie Gnocchi
British · Dessert45m
Shepherd's Pie
British · Dessert1h
Family meals: Easy fish pie recipe
British · Dessert1h
Chocolate Sticky Toffee Pudding
British · Dessert
Chocolate Fudge Cake Trifle
British · Dessert