Pistachio Mini Egg Millionaire Shortbread
Directions
- 1Mix butter, sugar, flour, and vanilla until a dough forms.
- 2Add mini eggs to the dough and press into a baking pan.
- 3Bake the shortbread until lightly brown.
- 4Cook caramel ingredients for seven minutes until combined.
- 5Sprinkle pistachios over the baked shortbread.
- 6Pour caramel over the pistachios.
- 7Color the chocolate using oil-based food color.
- 8Drizzle the colored chocolates over the caramel and add more mini eggs.
- 9Let it cool and set.
Ingredients
- 100 g butter
- 100 g sugar
- 200 g flour
- 1 tsp vanilla
- 100 g mini eggs
- 170 g brown sugar
- 100 g butter
- 397 g condensed milk
- 50 g pistachios
- 2 bottles oil based food color
- 300 g chocolate
Equipment
baking panbowlwhiskspoon
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