Toad in the Hole

27 mins
Serves 1
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Directions

  1. 1Cut the sausages in half.
  2. 2Cut the sausages in half.
  3. 3Cut the sausages in half.
  4. 4Place the sausages in the frying pan and fry them.
  5. 5Place the sausages in the frying pan and fry them.
  6. 6Place the sausages in the frying pan and fry them.
  7. 7In a bowl, mix flour, eggs, milk and salt.
  8. 8In a bowl, mix flour, eggs, milk and salt.
  9. 9In a bowl, mix flour, eggs, milk and salt.
  10. 10Place the bacon in the frying pan and fry until golden.
  11. 11Place the bacon in the frying pan and fry until golden.
  12. 12Place the bacon in the frying pan and fry until golden.
  13. 13Add the chopped red onions to the bacon and fry until soft.
  14. 14Add the chopped red onions to the bacon and fry until soft.
  15. 15Add the chopped red onions to the bacon and fry until soft.
  16. 16Add chopped garlic and thyme to the pan and cook for a minute.
  17. 17Add chopped garlic and thyme to the pan and cook for a minute.
  18. 18Add chopped garlic and thyme to the pan and cook for a minute.
  19. 19Add red wine, Worcestershire sauce and simmer until reduced.
  20. 20Add red wine, Worcestershire sauce and simmer until reduced.
  21. 21Add red wine, Worcestershire sauce and simmer until reduced.
  22. 22Stir in the butter.
  23. 23Stir in the butter.
  24. 24Stir in the butter.
  25. 25Pour the batter into the frying pan.
  26. 26Pour the batter into the frying pan.
  27. 27Pour the batter into the frying pan.
  28. 28Place the fried sausages in the batter.
  29. 29Place the fried sausages in the batter.
  30. 30Place the fried sausages in the batter.
  31. 31Bake in the oven until golden brown.
  32. 32Bake in the oven until golden brown.
  33. 33Bake in the oven until golden brown.
  34. 34Garnish with chopped parsley before serving.
  35. 35Garnish with chopped parsley before serving.
  36. 36Garnish with chopped parsley before serving.

Ingredients

  • 6 sausages
  • 6 sausages
  • 6 sausages
  • 4 eggs
  • 4 eggs
  • 4 eggs
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 4 slices bacon
  • 4 slices bacon
  • 4 slices bacon
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 cloves garlic
  • 1 tablespoon thyme
  • 1 tablespoon thyme
  • 1 tablespoon thyme
  • 1 tablespoon red wine
  • 1 tablespoon red wine
  • 1 tablespoon red wine
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon parsley
  • 1 tablespoon parsley
  • 1 tablespoon parsley

Equipment

knifefrying panbowlwhisktongs