Directions
- 1Cut the sausages in half.
- 2Place the sausages in the frying pan and fry them.
- 3In a bowl, mix flour, eggs, milk and salt.
- 4Place the bacon in the frying pan and fry until golden.
- 5Add the chopped red onions to the bacon and fry until soft.
- 6Add chopped garlic and thyme to the pan and cook for a minute.
- 7Add red wine, Worcestershire sauce and simmer until reduced.
- 8Stir in the butter.
- 9Pour the batter into the frying pan.
- 10Place the fried sausages in the batter.
- 11Bake in the oven until golden brown.
- 12Garnish with chopped parsley before serving.
Ingredients
- 6 sausages
- 4 eggs
- 1 cup flour
- 1 cup milk
- 1 pinch salt
- 4 slices bacon
- 1 red onion
- 3 cloves garlic
- 1 tablespoon thyme
- 1 tablespoon red wine
- 1 tablespoon Worcestershire sauce
- 1 tablespoon butter
- 1 tablespoon parsley
Equipment
knifefrying panbowlwhisktongs
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