Serves 1
Directions
- 1Add heavy cream, sugar, lemon zest and lemon juice to a medium saucepan and cook it till it’s nice and thick.
- 2Slice the lemon in half and remove the flesh from the inside.
- 3Fill it with cream and brulee the top of it.
Ingredients
- 5 lemons
- 1 full lemon
- 1 full lemon
- 2 cups heavy cream
- 0.66 cup sugar
Equipment
medium saucepanknifespoonbaking trayblow torch
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