Lemon Posset

Serves 1
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Directions

  1. 1Add heavy cream, sugar, lemon zest and lemon juice to a medium saucepan and cook it till it’s nice and thick.
  2. 2Add heavy cream, sugar, lemon zest and lemon juice to a medium saucepan and cook it till it’s nice and thick.
  3. 3Add heavy cream, sugar, lemon zest and lemon juice to a medium saucepan and cook it till it’s nice and thick.
  4. 4Slice the lemon in half and remove the flesh from the inside.
  5. 5Slice the lemon in half and remove the flesh from the inside.
  6. 6Slice the lemon in half and remove the flesh from the inside.
  7. 7Fill it with cream and brulee the top of it.
  8. 8Fill it with cream and brulee the top of it.
  9. 9Fill it with cream and brulee the top of it.

Ingredients

  • 5 lemons
  • 5 lemons
  • 5 lemons
  • 1 full lemon
  • 1 full lemon
  • 1 full lemon
  • 1 full lemon
  • 1 full lemon
  • 1 full lemon
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 0.66 cup sugar
  • 0.66 cup sugar
  • 0.66 cup sugar

Equipment

medium saucepanknifespoonbaking trayblow torch