Custard Biscuits
Directions
- 1Cream butter, icing sugar & maizena until smooth.
- 2Cream butter, icing sugar & maizena until smooth.
- 3Cream butter, icing sugar & maizena until smooth.
- 4Mix in custard powder, vanilla & flour until a soft dough forms.
- 5Mix in custard powder, vanilla & flour until a soft dough forms.
- 6Mix in custard powder, vanilla & flour until a soft dough forms.
- 7Roll into balls.
- 8Roll into balls.
- 9Roll into balls.
- 10Flatten with a fork.
- 11Flatten with a fork.
- 12Flatten with a fork.
- 13Sprinkle 100s & 1000s.
- 14Sprinkle 100s & 1000s.
- 15Sprinkle 100s & 1000s.
Ingredients
- 200 g softened butter
- 200 g softened butter
- 200 g softened butter
- 0.5 cup icing sugar
- 0.5 cup icing sugar
- 0.5 cup icing sugar
- 0.25 cup maizena
- 0.25 cup maizena
- 0.25 cup maizena
- 0.5 cup custard powder
- 0.5 cup custard powder
- 0.5 cup custard powder
- 1 tsp vanilla essence
- 1 tsp vanilla essence
- 1 tsp vanilla essence
- 1 cup cake flour
- 1 cup cake flour
- 1 cup cake flour
- 100s & 1000s
- 100s & 1000s
- 100s & 1000s
Equipment
bowlspatulameasuring cupmeasuring spoonbaking sheetfork
Tips
- Bake at 160°C for 15-20 mins.
- Cool completely & enjoy!