Cottage Pie
Directions
- 1Brown 2 pounds of ground beef.
- 2Add salt, pepper, garlic powder, and onion powder to the browned ground beef.
- 3Add one package of brown gravy mix.
- 4Add two cans of cream of mushroom soup and one can of milk to the mixture.
- 5Mix all the ingredients together in the casserole dish.
- 6Add a 10-ounce bag of frozen vegetables to the mixture.
- 7Spread two family-size packages of instant mashed potatoes over the meat and vegetable mixture.
- 8Bake in an oven preheated to 375 degrees Fahrenheit, uncovered, for 40 minutes.
- 9Let the cottage pie sit for about 10 to 15 minutes before serving.
Ingredients
- 2 pounds ground beef
- salt
- pepper
- garlic powder
- onion powder
- 1 package brown gravy mix
- 2 cans cream of mushroom soup
- 1 can milk
- 10 ounce bag frozen vegetables
- 2 family size packages instant mashed potatoes
Equipment
casserole dishfrying panwooden spoonspatulabowloven
Tips
- If multiplying this recipe, buy a big box of instant mashed potatoes to save money.
- This casserole is great for assembling, covering, and putting in the freezer before cooking.
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