Strawberry Shortcake Trifle

2 mins
Serves 1
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Directions

  1. 1Check strawberries for mold.
  2. 2Check strawberries for mold.
  3. 3Check strawberries for mold.
  4. 4Rinse the strawberries thoroughly until the water is clear.
  5. 5Rinse the strawberries thoroughly until the water is clear.
  6. 6Rinse the strawberries thoroughly until the water is clear.
  7. 7Remove the top off and slice the strawberries down the middle.
  8. 8Remove the top off and slice the strawberries down the middle.
  9. 9Remove the top off and slice the strawberries down the middle.
  10. 10Remove the wrappers from the pound cake.
  11. 11Remove the wrappers from the pound cake.
  12. 12Remove the wrappers from the pound cake.
  13. 13Slice the pound cake into slices, then cut them into cubes.
  14. 14Slice the pound cake into slices, then cut them into cubes.
  15. 15Slice the pound cake into slices, then cut them into cubes.
  16. 16Assemble the dish by placing a layer of pound cake cubes at the bottom.
  17. 17Assemble the dish by placing a layer of pound cake cubes at the bottom.
  18. 18Assemble the dish by placing a layer of pound cake cubes at the bottom.
  19. 19Add a layer of sliced strawberries.
  20. 20Add a layer of sliced strawberries.
  21. 21Add a layer of sliced strawberries.
  22. 22Add a layer of Cool Whip.
  23. 23Add a layer of Cool Whip.
  24. 24Add a layer of Cool Whip.
  25. 25Repeat the layers: pound cake, strawberries, and Cool Whip.
  26. 26Repeat the layers: pound cake, strawberries, and Cool Whip.
  27. 27Repeat the layers: pound cake, strawberries, and Cool Whip.
  28. 28Garnish with fresh fruit and additional pound cake crumbs.
  29. 29Garnish with fresh fruit and additional pound cake crumbs.
  30. 30Garnish with fresh fruit and additional pound cake crumbs.

Ingredients

  • Cool Whip
  • Cool Whip
  • Cool Whip
  • strawberries
  • strawberries
  • strawberries
  • pound cake
  • pound cake
  • pound cake

Equipment

salad spinnercutting boardknifelarge bowltrifle bowl