Directions
- 1Check strawberries for mold.
- 2Rinse the strawberries thoroughly until the water is clear.
- 3Remove the top off and slice the strawberries down the middle.
- 4Remove the wrappers from the pound cake.
- 5Slice the pound cake into slices, then cut them into cubes.
- 6Assemble the dish by placing a layer of pound cake cubes at the bottom.
- 7Add a layer of sliced strawberries.
- 8Add a layer of Cool Whip.
- 9Repeat the layers: pound cake, strawberries, and Cool Whip.
- 10Garnish with fresh fruit and additional pound cake crumbs.
Ingredients
- Cool Whip
- strawberries
- pound cake
Equipment
salad spinnercutting boardknifelarge bowltrifle bowl
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