Gordon Ramsay's Shepherd's Pie

Serves 1
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Directions

  1. 1Season 2 pounds of ground beef with salt and pepper.
  2. 2Season 2 pounds of ground beef with salt and pepper.
  3. 3Season 2 pounds of ground beef with salt and pepper.
  4. 4Drain some of the fat from the ground beef.
  5. 5Drain some of the fat from the ground beef.
  6. 6Drain some of the fat from the ground beef.
  7. 7Add some onion, a carrot, and a celery stick to the ground beef.
  8. 8Add some onion, a carrot, and a celery stick to the ground beef.
  9. 9Add some onion, a carrot, and a celery stick to the ground beef.
  10. 10Add three freshly minced garlic cloves and a tablespoon of tomato paste.
  11. 11Add three freshly minced garlic cloves and a tablespoon of tomato paste.
  12. 12Add three freshly minced garlic cloves and a tablespoon of tomato paste.
  13. 13Add a branch of rosemary and thyme.
  14. 14Add a branch of rosemary and thyme.
  15. 15Add a branch of rosemary and thyme.
  16. 16Deglaze with some red wine.
  17. 17Deglaze with some red wine.
  18. 18Deglaze with some red wine.
  19. 19Add enough beef broth to cover all the beef.
  20. 20Add enough beef broth to cover all the beef.
  21. 21Add enough beef broth to cover all the beef.
  22. 22Simmer until the broth has reduced.
  23. 23Simmer until the broth has reduced.
  24. 24Simmer until the broth has reduced.
  25. 25Add some peas and check if it needs more salt.
  26. 26Add some peas and check if it needs more salt.
  27. 27Add some peas and check if it needs more salt.
  28. 28Peel some potatoes and cut them into smaller pieces.
  29. 29Peel some potatoes and cut them into smaller pieces.
  30. 30Peel some potatoes and cut them into smaller pieces.
  31. 31Boil the potatoes until completely soft.
  32. 32Boil the potatoes until completely soft.
  33. 33Boil the potatoes until completely soft.
  34. 34Mash the potatoes with a couple knobs of butter and some shredded cheese.
  35. 35Mash the potatoes with a couple knobs of butter and some shredded cheese.
  36. 36Mash the potatoes with a couple knobs of butter and some shredded cheese.
  37. 37Pour in about a half cup of hot heavy cream, three egg yolks, and some Parmesan cheese.
  38. 38Pour in about a half cup of hot heavy cream, three egg yolks, and some Parmesan cheese.
  39. 39Pour in about a half cup of hot heavy cream, three egg yolks, and some Parmesan cheese.
  40. 40Add a fat pinch of salt and some black pepper to the mashed potatoes.
  41. 41Add a fat pinch of salt and some black pepper to the mashed potatoes.
  42. 42Add a fat pinch of salt and some black pepper to the mashed potatoes.
  43. 43Transfer the meat mixture to an oven-safe dish.
  44. 44Transfer the meat mixture to an oven-safe dish.
  45. 45Transfer the meat mixture to an oven-safe dish.
  46. 46Score some lines on the meat with a fork.
  47. 47Score some lines on the meat with a fork.
  48. 48Score some lines on the meat with a fork.
  49. 49Top with freshly shredded parmesan and a little bit of black pepper.
  50. 50Top with freshly shredded parmesan and a little bit of black pepper.
  51. 51Top with freshly shredded parmesan and a little bit of black pepper.
  52. 52Bake in the oven at 400 degrees Fahrenheit until the top is nice and golden brown.
  53. 53Bake in the oven at 400 degrees Fahrenheit until the top is nice and golden brown.
  54. 54Bake in the oven at 400 degrees Fahrenheit until the top is nice and golden brown.

Ingredients

  • 2 pounds ground beef
  • 2 pounds ground beef
  • 2 pounds ground beef
  • a little bit salt
  • a little bit salt
  • a little bit salt
  • pepper
  • pepper
  • pepper
  • some onion
  • some onion
  • some onion
  • carrot
  • carrot
  • carrot
  • celery stick
  • celery stick
  • celery stick
  • 3 freshly minced garlic
  • 3 freshly minced garlic
  • 3 freshly minced garlic
  • 1 tablespoon tomato paste
  • 1 tablespoon tomato paste
  • 1 tablespoon tomato paste
  • 1 branch rosemary
  • 1 branch rosemary
  • 1 branch rosemary
  • thyme
  • thyme
  • thyme
  • some red wine
  • some red wine
  • some red wine
  • enough beef broth
  • enough beef broth
  • enough beef broth
  • some peas
  • some peas
  • some peas
  • some potatoes
  • some potatoes
  • some potatoes
  • 2 knobs butter
  • 2 knobs butter
  • 2 knobs butter
  • some shredded cheese
  • some shredded cheese
  • some shredded cheese
  • 0.5 cup hot heavy cream
  • 0.5 cup hot heavy cream
  • 0.5 cup hot heavy cream
  • 3 egg yolks
  • 3 egg yolks
  • 3 egg yolks
  • some parmesan cheese
  • some parmesan cheese
  • some parmesan cheese
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • some black pepper
  • some black pepper
  • some black pepper
  • freshly shredded parmesan
  • freshly shredded parmesan
  • freshly shredded parmesan
  • a little bit black pepper
  • a little bit black pepper
  • a little bit black pepper

Equipment

oven safe dishfork

Tips

  • Simmer the beef broth until reduced.
  • Check the salt level of the meat filling before adding peas.
  • Score the meat with a fork before adding the potato topping.
Gordon Ramsay's Shepherd's Pie | Clip Recipe