Serves 1
Directions
- 1Season 2 pounds of ground beef with salt and pepper.
- 2Drain some of the fat from the ground beef.
- 3Add some onion, a carrot, and a celery stick to the ground beef.
- 4Add three freshly minced garlic cloves and a tablespoon of tomato paste.
- 5Add a branch of rosemary and thyme.
- 6Deglaze with some red wine.
- 7Add enough beef broth to cover all the beef.
- 8Simmer until the broth has reduced.
- 9Add some peas and check if it needs more salt.
- 10Peel some potatoes and cut them into smaller pieces.
- 11Boil the potatoes until completely soft.
- 12Mash the potatoes with a couple knobs of butter and some shredded cheese.
- 13Pour in about a half cup of hot heavy cream, three egg yolks, and some Parmesan cheese.
- 14Add a fat pinch of salt and some black pepper to the mashed potatoes.
- 15Transfer the meat mixture to an oven-safe dish.
- 16Score some lines on the meat with a fork.
- 17Top with freshly shredded parmesan and a little bit of black pepper.
- 18Bake in the oven at 400 degrees Fahrenheit until the top is nice and golden brown.
Ingredients
- 2 pounds ground beef
- a little bit salt
- pepper
- some onion
- carrot
- celery stick
- 3 freshly minced garlic
- 1 tablespoon tomato paste
- 1 branch rosemary
- thyme
- some red wine
- enough beef broth
- some peas
- some potatoes
- 2 knobs butter
- some shredded cheese
- 0.5 cup hot heavy cream
- 3 egg yolks
- some parmesan cheese
- 1 pinch salt
- some black pepper
- freshly shredded parmesan
- a little bit black pepper
Equipment
oven safe dishfork
Tips
- Simmer the beef broth until reduced.
- Check the salt level of the meat filling before adding peas.
- Score the meat with a fork before adding the potato topping.
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