Directions
- 1Press shortbread into a baking pan.
- 2Spread the shortbread evenly with a palette knife.
- 3Pour the curd over the shortbread.
- 4Bake the bars.
- 5Chill the bars.
- 6Cut into squares.
Ingredients
- 1 shortbread
- 1 curd
Equipment
baking sheetbaking panovenpalette knifeknife
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