Shepherd's Pie

Serves 1
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Directions

  1. 1Peel and cut the potatoes.
  2. 2Peel and cut the potatoes.
  3. 3Peel and cut the potatoes.
  4. 4Boil potatoes in salted water until tender.
  5. 5Boil potatoes in salted water until tender.
  6. 6Boil potatoes in salted water until tender.
  7. 7Once cooked, mash the potatoes.
  8. 8Once cooked, mash the potatoes.
  9. 9Once cooked, mash the potatoes.
  10. 10Add butter, cream, egg yolk, Parmesan cheese, mozzarella cheese, salt, pepper, and garlic powder and mix well.
  11. 11Add butter, cream, egg yolk, Parmesan cheese, mozzarella cheese, salt, pepper, and garlic powder and mix well.
  12. 12Add butter, cream, egg yolk, Parmesan cheese, mozzarella cheese, salt, pepper, and garlic powder and mix well.
  13. 13Reserve mashed potatoes.
  14. 14Reserve mashed potatoes.
  15. 15Reserve mashed potatoes.
  16. 16In a pan, cook the ground meat and season with salt and pepper.
  17. 17In a pan, cook the ground meat and season with salt and pepper.
  18. 18In a pan, cook the ground meat and season with salt and pepper.
  19. 19Once the meat is browned, remove from the pan.
  20. 20Once the meat is browned, remove from the pan.
  21. 21Once the meat is browned, remove from the pan.
  22. 22In the same pan, sauté the onion, carrot, celery, and garlic and season with salt and pepper.
  23. 23In the same pan, sauté the onion, carrot, celery, and garlic and season with salt and pepper.
  24. 24In the same pan, sauté the onion, carrot, celery, and garlic and season with salt and pepper.
  25. 25Add the meat back to the pan.
  26. 26Add the meat back to the pan.
  27. 27Add the meat back to the pan.
  28. 28Add oregano, rosemary, thyme, and bay leaf.
  29. 29Add oregano, rosemary, thyme, and bay leaf.
  30. 30Add oregano, rosemary, thyme, and bay leaf.
  31. 31Add tomato paste, red wine, and tomato puree.
  32. 32Add tomato paste, red wine, and tomato puree.
  33. 33Add tomato paste, red wine, and tomato puree.
  34. 34Cover and cook over low heat for about 15 minutes.
  35. 35Cover and cook over low heat for about 15 minutes.
  36. 36Cover and cook over low heat for about 15 minutes.
  37. 37Add peas.
  38. 38Add peas.
  39. 39Add peas.
  40. 40In a baking dish, add the meat mixture and top with mashed potatoes.
  41. 41In a baking dish, add the meat mixture and top with mashed potatoes.
  42. 42In a baking dish, add the meat mixture and top with mashed potatoes.
  43. 43Make lines with a fork.
  44. 44Make lines with a fork.
  45. 45Make lines with a fork.
  46. 46Sprinkle with Parmesan cheese.
  47. 47Sprinkle with Parmesan cheese.
  48. 48Sprinkle with Parmesan cheese.
  49. 49Bake at 200C for 15-20 minutes.
  50. 50Bake at 200C for 15-20 minutes.
  51. 51Bake at 200C for 15-20 minutes.

Ingredients

  • 5 medium potatoes
  • 5 medium potatoes
  • 5 medium potatoes
  • 30 gr butter
  • 30 gr butter
  • 30 gr butter
  • 0.5 taza cream
  • 0.5 taza cream
  • 0.5 taza cream
  • 1 egg yolk
  • 1 egg yolk
  • 1 egg yolk
  • parmesan cheese
  • parmesan cheese
  • parmesan cheese
  • 0.25 taza mozzarella cheese
  • 0.25 taza mozzarella cheese
  • 0.25 taza mozzarella cheese
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • garlic powder
  • garlic powder
  • garlic powder
  • 500 gr ground meat
  • 500 gr ground meat
  • 500 gr ground meat
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 0.5 onion
  • 0.5 onion
  • 0.5 onion
  • 1 carrot
  • 1 carrot
  • 1 carrot
  • 2 celery stalks
  • 2 celery stalks
  • 2 celery stalks
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • oregano
  • oregano
  • oregano
  • rosemary
  • rosemary
  • rosemary
  • thyme
  • thyme
  • thyme
  • bay leaf
  • bay leaf
  • bay leaf
  • 2 cdas tomato paste
  • 2 cdas tomato paste
  • 2 cdas tomato paste
  • 0.25 taza red wine
  • 0.25 taza red wine
  • 0.25 taza red wine
  • 1.5 tazas tomato puree
  • 1.5 tazas tomato puree
  • 1.5 tazas tomato puree
  • 0.5 taza peas
  • 0.5 taza peas
  • 0.5 taza peas

Equipment

knifecutting boardpotpotato masherbowlgraterpanoven safe dishfork