Serves 1
Directions
- 1Peel and cut the potatoes.
- 2Boil potatoes in salted water until tender.
- 3Once cooked, mash the potatoes.
- 4Add butter, cream, egg yolk, Parmesan cheese, mozzarella cheese, salt, pepper, and garlic powder and mix well.
- 5Reserve mashed potatoes.
- 6In a pan, cook the ground meat and season with salt and pepper.
- 7Once the meat is browned, remove from the pan.
- 8In the same pan, sauté the onion, carrot, celery, and garlic and season with salt and pepper.
- 9Add the meat back to the pan.
- 10Add oregano, rosemary, thyme, and bay leaf.
- 11Add tomato paste, red wine, and tomato puree.
- 12Cover and cook over low heat for about 15 minutes.
- 13Add peas.
- 14In a baking dish, add the meat mixture and top with mashed potatoes.
- 15Make lines with a fork.
- 16Sprinkle with Parmesan cheese.
- 17Bake at 200C for 15-20 minutes.
Ingredients
- 5 medium potatoes
- 30 gr butter
- 0.5 taza cream
- 1 egg yolk
- parmesan cheese
- 0.25 taza mozzarella cheese
- salt
- pepper
- garlic powder
- 500 gr ground meat
- salt
- pepper
- 0.5 onion
- 1 carrot
- 2 celery stalks
- 3 garlic cloves
- salt
- pepper
- oregano
- rosemary
- thyme
- bay leaf
- 2 cdas tomato paste
- 0.25 taza red wine
- 1.5 tazas tomato puree
- 0.5 taza peas
Equipment
knifecutting boardpotpotato masherbowlgraterpanoven safe dishfork
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