Oxtail Shepherd's Pie

8 mins
Serves 1
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Directions

  1. 1Rub oxtails with rub.
  2. 2Rub oxtails with rub.
  3. 3Rub oxtails with rub.
  4. 4Smoke oxtails at 225 degrees for 4 hours, spritzing with 50/50 apple juice and Worcestershire every 30 minutes.
  5. 5Smoke oxtails at 225 degrees for 4 hours, spritzing with 50/50 apple juice and Worcestershire every 30 minutes.
  6. 6Smoke oxtails at 225 degrees for 4 hours, spritzing with 50/50 apple juice and Worcestershire every 30 minutes.
  7. 7Sauté chopped onions in avocado oil until translucent.
  8. 8Sauté chopped onions in avocado oil until translucent.
  9. 9Sauté chopped onions in avocado oil until translucent.
  10. 10Make a roux by adding butter and flour, then stir in tomato paste.
  11. 11Make a roux by adding butter and flour, then stir in tomato paste.
  12. 12Make a roux by adding butter and flour, then stir in tomato paste.
  13. 13Add red wine, smoked oxtails, and beef broth to the pot.
  14. 14Add red wine, smoked oxtails, and beef broth to the pot.
  15. 15Add red wine, smoked oxtails, and beef broth to the pot.
  16. 16Ensure braising liquid completely covers oxtails. Add more broth if needed.
  17. 17Ensure braising liquid completely covers oxtails. Add more broth if needed.
  18. 18Ensure braising liquid completely covers oxtails. Add more broth if needed.
  19. 19Add Worcestershire sauce, sriracha, peas, carrots, cinnamon, salt, and pepper.
  20. 20Add Worcestershire sauce, sriracha, peas, carrots, cinnamon, salt, and pepper.
  21. 21Add Worcestershire sauce, sriracha, peas, carrots, cinnamon, salt, and pepper.
  22. 22Simmer on low to medium heat for at least 4 hours, or until meat falls off the bone.
  23. 23Simmer on low to medium heat for at least 4 hours, or until meat falls off the bone.
  24. 24Simmer on low to medium heat for at least 4 hours, or until meat falls off the bone.
  25. 25Peel and chop potatoes into 1-inch pieces; boil until fork-tender.
  26. 26Peel and chop potatoes into 1-inch pieces; boil until fork-tender.
  27. 27Peel and chop potatoes into 1-inch pieces; boil until fork-tender.
  28. 28Mash potatoes with butter and milk until smooth.
  29. 29Mash potatoes with butter and milk until smooth.
  30. 30Mash potatoes with butter and milk until smooth.
  31. 31Shred oxtails and combine with braised peas and carrots.
  32. 32Shred oxtails and combine with braised peas and carrots.
  33. 33Shred oxtails and combine with braised peas and carrots.
  34. 34Layer shredded oxtails with mashed potatoes in a skillet.
  35. 35Layer shredded oxtails with mashed potatoes in a skillet.
  36. 36Layer shredded oxtails with mashed potatoes in a skillet.
  37. 37Top with parmesan cheese and bake in the smoker at 425 degrees for 45 minutes, or until golden brown.
  38. 38Top with parmesan cheese and bake in the smoker at 425 degrees for 45 minutes, or until golden brown.
  39. 39Top with parmesan cheese and bake in the smoker at 425 degrees for 45 minutes, or until golden brown.
  40. 40Garnish with parsley.
  41. 41Garnish with parsley.
  42. 42Garnish with parsley.

Ingredients

  • 4 lbs oxtails
  • 4 lbs oxtails
  • 4 lbs oxtails
  • 3 oz rub
  • 3 oz rub
  • 3 oz rub
  • 2 tbsp avocado oil
  • 2 tbsp avocado oil
  • 2 tbsp avocado oil
  • 0.5 yellow onion
  • 0.5 yellow onion
  • 0.5 yellow onion
  • 3 tbsp butter
  • 3 tbsp butter
  • 3 tbsp butter
  • 3 tbsp flour
  • 3 tbsp flour
  • 3 tbsp flour
  • 3 tbsp tomato paste
  • 3 tbsp tomato paste
  • 3 tbsp tomato paste
  • 1 cup red wine
  • 1 cup red wine
  • 1 cup red wine
  • 3 cups beef broth
  • 3 cups beef broth
  • 3 cups beef broth
  • 2 tbsp worcestershire sauce
  • 2 tbsp worcestershire sauce
  • 2 tbsp worcestershire sauce
  • 3 tbsp sriracha
  • 3 tbsp sriracha
  • 3 tbsp sriracha
  • 1 cup frozen mixed peas & carrots
  • 1 cup frozen mixed peas & carrots
  • 1 cup frozen mixed peas & carrots
  • 2 cinnamon sticks
  • 2 cinnamon sticks
  • 2 cinnamon sticks
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 4 potatoes
  • 4 potatoes
  • 4 potatoes
  • 6 tbsp butter
  • 6 tbsp butter
  • 6 tbsp butter
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 3 tbsp parmesan cheese
  • 3 tbsp parmesan cheese
  • 3 tbsp parmesan cheese
  • 2 tbsp parsley
  • 2 tbsp parsley
  • 2 tbsp parsley
  • 0.5 cup apple juice
  • 0.5 cup apple juice
  • 0.5 cup apple juice

Equipment

knifecutting boardgrillsmokerpotdutch ovenpotato masher or ricerkitchenaid mixercast iron skillet