Cottage Pie

30 mins
Serves 1
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Directions

  1. 1In a medium heat pan, add a little bit of oil, one onion, one carrot, one stick of celery. Let it soften for 5 minutes.
  2. 2In a medium heat pan, add a little bit of oil, one onion, one carrot, one stick of celery. Let it soften for 5 minutes.
  3. 3In a medium heat pan, add a little bit of oil, one onion, one carrot, one stick of celery. Let it soften for 5 minutes.
  4. 4Add three cloves of garlic and a few sprigs of rosemary.
  5. 5Add three cloves of garlic and a few sprigs of rosemary.
  6. 6Add three cloves of garlic and a few sprigs of rosemary.
  7. 7Add mince beef and break it up with the back of a spoon.
  8. 8Add mince beef and break it up with the back of a spoon.
  9. 9Add mince beef and break it up with the back of a spoon.
  10. 10Add a generous amount of salt and pepper.
  11. 11Add a generous amount of salt and pepper.
  12. 12Add a generous amount of salt and pepper.
  13. 13Stir through tomato puree.
  14. 14Stir through tomato puree.
  15. 15Stir through tomato puree.
  16. 16Add beef stock (300-400ml).
  17. 17Add beef stock (300-400ml).
  18. 18Add beef stock (300-400ml).
  19. 19Let it bubble away.
  20. 20Let it bubble away.
  21. 21Let it bubble away.
  22. 22While it’s bubbling, peel potatoes, cut into chunks, and boil in salted water.
  23. 23While it’s bubbling, peel potatoes, cut into chunks, and boil in salted water.
  24. 24While it’s bubbling, peel potatoes, cut into chunks, and boil in salted water.
  25. 25Let the mince simer until the potatoes soften (keep topping up with beef stock).
  26. 26Let the mince simer until the potatoes soften (keep topping up with beef stock).
  27. 27Let the mince simer until the potatoes soften (keep topping up with beef stock).
  28. 28When the potatoes are soft, drain and mash them.
  29. 29When the potatoes are soft, drain and mash them.
  30. 30When the potatoes are soft, drain and mash them.
  31. 31Add salt and pepper to mashed potatoes.
  32. 32Add salt and pepper to mashed potatoes.
  33. 33Add salt and pepper to mashed potatoes.
  34. 34Add the mince to a baking dish.
  35. 35Add the mince to a baking dish.
  36. 36Add the mince to a baking dish.
  37. 37Top with the mashed potatoes.
  38. 38Top with the mashed potatoes.
  39. 39Top with the mashed potatoes.
  40. 40Put into the oven for 30 minutes.
  41. 41Put into the oven for 30 minutes.
  42. 42Put into the oven for 30 minutes.

Ingredients

  • 450 g celery
  • 450 g celery
  • 450 g celery
  • 1 rosemary
  • 1 rosemary
  • 1 rosemary
  • 1 beef stock cubes
  • 1 beef stock cubes
  • 1 beef stock cubes
  • 190 g carrots
  • 190 g carrots
  • 190 g carrots
  • 0.19 kg onions
  • 0.19 kg onions
  • 0.19 kg onions
  • 0.128 kg tomato puree
  • 0.128 kg tomato puree
  • 0.128 kg tomato puree
  • 4 baking pots
  • 4 baking pots
  • 4 baking pots
  • 1 kg 20% fat mince
  • 1 kg 20% fat mince
  • 1 kg 20% fat mince
  • 9 garlic bulb
  • 9 garlic bulb
  • 9 garlic bulb
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 generous amount salt
  • 1 generous amount salt
  • 1 generous amount salt
  • 1 generous amount pepper
  • 1 generous amount pepper
  • 1 generous amount pepper
  • 4 potatoes
  • 4 potatoes
  • 4 potatoes
  • 1 dash milk
  • 1 dash milk
  • 1 dash milk
  • 1 dash butter
  • 1 dash butter
  • 1 dash butter

Equipment

woklarge pot