Directions
- 1In a medium heat pan, add a little bit of oil, one onion, one carrot, one stick of celery. Let it soften for 5 minutes.
- 2Add three cloves of garlic and a few sprigs of rosemary.
- 3Add mince beef and break it up with the back of a spoon.
- 4Add a generous amount of salt and pepper.
- 5Stir through tomato puree.
- 6Add beef stock (300-400ml).
- 7Let it bubble away.
- 8While it’s bubbling, peel potatoes, cut into chunks, and boil in salted water.
- 9Let the mince simer until the potatoes soften (keep topping up with beef stock).
- 10When the potatoes are soft, drain and mash them.
- 11Add salt and pepper to mashed potatoes.
- 12Add the mince to a baking dish.
- 13Top with the mashed potatoes.
- 14Put into the oven for 30 minutes.
Ingredients
- 450 g celery
- 1 rosemary
- 1 beef stock cubes
- 190 g carrots
- 0.19 kg onions
- 0.128 kg tomato puree
- 4 baking pots
- 1 kg 20% fat mince
- 9 garlic bulb
- 1 tablespoon oil
- 1 generous amount salt
- 1 generous amount pepper
- 4 potatoes
- 1 dash milk
- 1 dash butter
Equipment
woklarge pot
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