Shepherd's Pie

28 mins
Serves 4
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Directions

  1. 1Place the ground beef in a pan with olive oil, salt, and pepper.
  2. 2Place the ground beef in a pan with olive oil, salt, and pepper.
  3. 3Place the ground beef in a pan with olive oil, salt, and pepper.
  4. 4Break down the ground beef with a meat masher.
  5. 5Break down the ground beef with a meat masher.
  6. 6Break down the ground beef with a meat masher.
  7. 7Add the chopped onion, carrot, and celery.
  8. 8Add the chopped onion, carrot, and celery.
  9. 9Add the chopped onion, carrot, and celery.
  10. 10Add some more olive oil and stir.
  11. 11Add some more olive oil and stir.
  12. 12Add some more olive oil and stir.
  13. 13Add minced garlic and stir.
  14. 14Add minced garlic and stir.
  15. 15Add minced garlic and stir.
  16. 16Add tomato paste, dried thyme, and dried rosemary.
  17. 17Add tomato paste, dried thyme, and dried rosemary.
  18. 18Add tomato paste, dried thyme, and dried rosemary.
  19. 19Add red wine and stir.
  20. 20Add red wine and stir.
  21. 21Add red wine and stir.
  22. 22Add beef broth and stir.
  23. 23Add beef broth and stir.
  24. 24Add beef broth and stir.
  25. 25Add worcestershire sauce and stir.
  26. 26Add worcestershire sauce and stir.
  27. 27Add worcestershire sauce and stir.
  28. 28Add bay leaf and frozen peas.
  29. 29Add bay leaf and frozen peas.
  30. 30Add bay leaf and frozen peas.
  31. 31Transfer the mixture to a baking dish.
  32. 32Transfer the mixture to a baking dish.
  33. 33Transfer the mixture to a baking dish.
  34. 34Peel and cut the potatoes into chunks, boil them with salt, then mash with butter and parmesan.
  35. 35Peel and cut the potatoes into chunks, boil them with salt, then mash with butter and parmesan.
  36. 36Peel and cut the potatoes into chunks, boil them with salt, then mash with butter and parmesan.
  37. 37Add milk and mix well.
  38. 38Add milk and mix well.
  39. 39Add milk and mix well.
  40. 40Spread the mashed potatoes evenly on top of the meat mixture.
  41. 41Spread the mashed potatoes evenly on top of the meat mixture.
  42. 42Spread the mashed potatoes evenly on top of the meat mixture.
  43. 43Garnish with extra parmesan cheese and pepper.
  44. 44Garnish with extra parmesan cheese and pepper.
  45. 45Garnish with extra parmesan cheese and pepper.
  46. 46Bake until golden brown.
  47. 47Bake until golden brown.
  48. 48Bake until golden brown.
  49. 49Garnish with chopped chives and serve.
  50. 50Garnish with chopped chives and serve.
  51. 51Garnish with chopped chives and serve.

Ingredients

  • 500 g ground beef
  • 500 g ground beef
  • 500 g ground beef
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 medium onion
  • 1 medium onion
  • 1 medium onion
  • 1 medium carrot
  • 1 medium carrot
  • 1 medium carrot
  • 2 stalks celery
  • 2 stalks celery
  • 2 stalks celery
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 tbsp tomato paste
  • 1 tbsp tomato paste
  • 1 tbsp tomato paste
  • 1 tbsp dried thyme
  • 1 tbsp dried thyme
  • 1 tbsp dried thyme
  • 1 tbsp dried rosemary
  • 1 tbsp dried rosemary
  • 1 tbsp dried rosemary
  • 100 ml red wine
  • 100 ml red wine
  • 100 ml red wine
  • 200 ml beef broth
  • 200 ml beef broth
  • 200 ml beef broth
  • 1 tbsp worcestershire sauce
  • 1 tbsp worcestershire sauce
  • 1 tbsp worcestershire sauce
  • 1 leaf bay leaf
  • 1 leaf bay leaf
  • 1 leaf bay leaf
  • 150 g frozen peas
  • 150 g frozen peas
  • 150 g frozen peas
  • 6 medium potatoes
  • 6 medium potatoes
  • 6 medium potatoes
  • 4 tbsp butter
  • 4 tbsp butter
  • 4 tbsp butter
  • 50 g parmesan cheese
  • 50 g parmesan cheese
  • 50 g parmesan cheese
  • 1 tbsp chopped chives
  • 1 tbsp chopped chives
  • 1 tbsp chopped chives

Equipment

knifecutting boardfrying panspatulameat masher