Directions
- 1Place the ground beef in a pan with olive oil, salt, and pepper.
- 2Break down the ground beef with a meat masher.
- 3Add the chopped onion, carrot, and celery.
- 4Add some more olive oil and stir.
- 5Add minced garlic and stir.
- 6Add tomato paste, dried thyme, and dried rosemary.
- 7Add red wine and stir.
- 8Add beef broth and stir.
- 9Add worcestershire sauce and stir.
- 10Add bay leaf and frozen peas.
- 11Transfer the mixture to a baking dish.
- 12Peel and cut the potatoes into chunks, boil them with salt, then mash with butter and parmesan.
- 13Add milk and mix well.
- 14Spread the mashed potatoes evenly on top of the meat mixture.
- 15Garnish with extra parmesan cheese and pepper.
- 16Bake until golden brown.
- 17Garnish with chopped chives and serve.
Ingredients
- 500 g ground beef
- 2 tbsp olive oil
- 1 pinch salt
- 1 pinch pepper
- 1 medium onion
- 1 medium carrot
- 2 stalks celery
- 2 cloves garlic
- 1 tbsp tomato paste
- 1 tbsp dried thyme
- 1 tbsp dried rosemary
- 100 ml red wine
- 200 ml beef broth
- 1 tbsp worcestershire sauce
- 1 leaf bay leaf
- 150 g frozen peas
- 6 medium potatoes
- 4 tbsp butter
- 50 g parmesan cheese
- 1 tbsp chopped chives
Equipment
knifecutting boardfrying panspatulameat masher
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