Serves 8
Directions
- 1In a large mixing bowl, add the cold cubed butter and whisk until slightly creamy.
- 2Add the white sugar and light brown sugar, then whisk together until well combined and fluffy.
- 3Add the eggs, vanilla extract, and whisk until fully incorporated.
- 4Add the flour, baking powder, baking soda, and salt. Also add kinder chunks and gently mix until just combined, do not overmix.
- 5Portion the dough into 90-95g balls.
- 6Place the cookie dough balls onto a tray and freeze for at least 30 minutes (or overnight for best results).
- 7Preheat airfryer to 175 (350°F).
- 8Bake for 10-12 minutes or until the tops are lightly golden while the centres remain soft.
- 9Remove from the airfryer and top it up with more kinder chunks and chocolate chips (option) and let it cool.
- 10Serve warm with ice cream.
Ingredients
- 115 g cold chopped unsalted butter
- 80 g caster sugar
- 80 g light brown sugar
- 150 g Kinder chocolate, chopped into chunks
- 50 g Kinder chocolate, for topping after baking
- 238 g plain flour
- 0.5 tsp salt
- 1.5 tsp baking powder
- 0.25 tsp baking soda
- 1 egg
- 1 egg yolk
- 0.5 tsp vanilla
Equipment
large mixing bowlwhisktrayairfryer
Tips
- Let the cookies set for at least 30 minutes, cooling inside the air fryer for 10 minutes before removing to prevent breakage.
- Freezing the dough is important for best results.
- Store extra dough balls in an airtight container or freezer bag and bake straight from frozen when a craving hits.
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