Airfryer Kinder Cookies

Serves 8
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Directions

  1. 1In a large mixing bowl, add the cold cubed butter and whisk until slightly creamy.
  2. 2In a large mixing bowl, add the cold cubed butter and whisk until slightly creamy.
  3. 3In a large mixing bowl, add the cold cubed butter and whisk until slightly creamy.
  4. 4Add the white sugar and light brown sugar, then whisk together until well combined and fluffy.
  5. 5Add the white sugar and light brown sugar, then whisk together until well combined and fluffy.
  6. 6Add the white sugar and light brown sugar, then whisk together until well combined and fluffy.
  7. 7Add the eggs, vanilla extract, and whisk until fully incorporated.
  8. 8Add the eggs, vanilla extract, and whisk until fully incorporated.
  9. 9Add the eggs, vanilla extract, and whisk until fully incorporated.
  10. 10Add the flour, baking powder, baking soda, and salt. Also add kinder chunks and gently mix until just combined, do not overmix.
  11. 11Add the flour, baking powder, baking soda, and salt. Also add kinder chunks and gently mix until just combined, do not overmix.
  12. 12Add the flour, baking powder, baking soda, and salt. Also add kinder chunks and gently mix until just combined, do not overmix.
  13. 13Portion the dough into 90-95g balls.
  14. 14Portion the dough into 90-95g balls.
  15. 15Portion the dough into 90-95g balls.
  16. 16Place the cookie dough balls onto a tray and freeze for at least 30 minutes (or overnight for best results).
  17. 17Place the cookie dough balls onto a tray and freeze for at least 30 minutes (or overnight for best results).
  18. 18Place the cookie dough balls onto a tray and freeze for at least 30 minutes (or overnight for best results).
  19. 19Preheat airfryer to 175 (350°F).
  20. 20Preheat airfryer to 175 (350°F).
  21. 21Preheat airfryer to 175 (350°F).
  22. 22Bake for 10-12 minutes or until the tops are lightly golden while the centres remain soft.
  23. 23Bake for 10-12 minutes or until the tops are lightly golden while the centres remain soft.
  24. 24Bake for 10-12 minutes or until the tops are lightly golden while the centres remain soft.
  25. 25Remove from the airfryer and top it up with more kinder chunks and chocolate chips (option) and let it cool.
  26. 26Remove from the airfryer and top it up with more kinder chunks and chocolate chips (option) and let it cool.
  27. 27Remove from the airfryer and top it up with more kinder chunks and chocolate chips (option) and let it cool.
  28. 28Serve warm with ice cream.
  29. 29Serve warm with ice cream.
  30. 30Serve warm with ice cream.

Ingredients

  • 115 g cold chopped unsalted butter
  • 115 g cold chopped unsalted butter
  • 115 g cold chopped unsalted butter
  • 80 g caster sugar
  • 80 g caster sugar
  • 80 g caster sugar
  • 80 g light brown sugar
  • 80 g light brown sugar
  • 80 g light brown sugar
  • 150 g Kinder chocolate, chopped into chunks
  • 150 g Kinder chocolate, chopped into chunks
  • 150 g Kinder chocolate, chopped into chunks
  • 50 g Kinder chocolate, for topping after baking
  • 50 g Kinder chocolate, for topping after baking
  • 50 g Kinder chocolate, for topping after baking
  • 238 g plain flour
  • 238 g plain flour
  • 238 g plain flour
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 1.5 tsp baking powder
  • 1.5 tsp baking powder
  • 1.5 tsp baking powder
  • 0.25 tsp baking soda
  • 0.25 tsp baking soda
  • 0.25 tsp baking soda
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 egg yolk
  • 1 egg yolk
  • 1 egg yolk
  • 0.5 tsp vanilla
  • 0.5 tsp vanilla
  • 0.5 tsp vanilla

Equipment

large mixing bowlwhisktrayairfryer

Tips

  • Let the cookies set for at least 30 minutes, cooling inside the air fryer for 10 minutes before removing to prevent breakage.
  • Freezing the dough is important for best results.
  • Store extra dough balls in an airtight container or freezer bag and bake straight from frozen when a craving hits.