Custard Cream Cookie Cups

Serves 6
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Directions

  1. 1Start by making the cookies.
  2. 2Start by making the cookies.
  3. 3Start by making the cookies.
  4. 4Add butter to a large mixing bowl.
  5. 5Add butter to a large mixing bowl.
  6. 6Add butter to a large mixing bowl.
  7. 7Whisk in the sugar until combined followed by the yoghurt.
  8. 8Whisk in the sugar until combined followed by the yoghurt.
  9. 9Whisk in the sugar until combined followed by the yoghurt.
  10. 10Add in the dry ingredients - mix until just combined.
  11. 11Add in the dry ingredients - mix until just combined.
  12. 12Add in the dry ingredients - mix until just combined.
  13. 13Fold in the chocolate.
  14. 14Fold in the chocolate.
  15. 15Fold in the chocolate.
  16. 16Scoop out 6 portions of the dough and place into a greased jumbo muffin tin.
  17. 17Scoop out 6 portions of the dough and place into a greased jumbo muffin tin.
  18. 18Scoop out 6 portions of the dough and place into a greased jumbo muffin tin.
  19. 19Gently indent the centres to make a well and then pop into the fridge for at least an hour for the dough to chill.
  20. 20Gently indent the centres to make a well and then pop into the fridge for at least an hour for the dough to chill.
  21. 21Gently indent the centres to make a well and then pop into the fridge for at least an hour for the dough to chill.
  22. 22Heat the oven to 175 degrees C - fan oven.
  23. 23Heat the oven to 175 degrees C - fan oven.
  24. 24Heat the oven to 175 degrees C - fan oven.
  25. 25Bake for 10-14 minutes, or until cooked through.
  26. 26Bake for 10-14 minutes, or until cooked through.
  27. 27Bake for 10-14 minutes, or until cooked through.
  28. 28Remove from the oven and gently re-press a well into the centre of each.
  29. 29Remove from the oven and gently re-press a well into the centre of each.
  30. 30Remove from the oven and gently re-press a well into the centre of each.
  31. 31Leave to cool completely.
  32. 32Leave to cool completely.
  33. 33Leave to cool completely.
  34. 34Next make the filling.
  35. 35Next make the filling.
  36. 36Next make the filling.
  37. 37Whip the cream until stiff peaks start to form.
  38. 38Whip the cream until stiff peaks start to form.
  39. 39Whip the cream until stiff peaks start to form.
  40. 40Whip in the icing sugar and custard powder until combined, followed by the cream cheese and vanilla extract.
  41. 41Whip in the icing sugar and custard powder until combined, followed by the cream cheese and vanilla extract.
  42. 42Whip in the icing sugar and custard powder until combined, followed by the cream cheese and vanilla extract.
  43. 43Add a spoonful of custard to each cup followed by a scoop of the custard cream.
  44. 44Add a spoonful of custard to each cup followed by a scoop of the custard cream.
  45. 45Add a spoonful of custard to each cup followed by a scoop of the custard cream.

Ingredients

  • 240 g plain flour
  • 240 g plain flour
  • 240 g plain flour
  • 0.5 teaspoon bicarbonate soda
  • 0.5 teaspoon bicarbonate soda
  • 0.5 teaspoon bicarbonate soda
  • 100 g caster sugar
  • 100 g caster sugar
  • 100 g caster sugar
  • 100 g light brown sugar
  • 100 g light brown sugar
  • 100 g light brown sugar
  • 130 g dairy free butter, melted
  • 130 g dairy free butter, melted
  • 130 g dairy free butter, melted
  • 60 g soya yoghurt room temp
  • 60 g soya yoghurt room temp
  • 60 g soya yoghurt room temp
  • 100 g dairy free white chocolate chips
  • 100 g dairy free white chocolate chips
  • 100 g dairy free white chocolate chips
  • 200 ml dairy free double cream
  • 200 ml dairy free double cream
  • 200 ml dairy free double cream
  • 120 g icing sugar
  • 120 g icing sugar
  • 120 g icing sugar
  • 220 g dairy free cream cheese
  • 220 g dairy free cream cheese
  • 220 g dairy free cream cheese
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 30 g custard powder
  • 30 g custard powder
  • 30 g custard powder
  • 6 tbsp dairy free custard
  • 6 tbsp dairy free custard
  • 6 tbsp dairy free custard

Equipment

large mixing bowljumbo muffin tinoven
Custard Cream Cookie Cups | Clip Recipe