Slowcooker Terry’s Chocolate Fondant
Directions
- 1Grease your slow cooker with some butter.
- 2Sift your flour and cocoa powder into a large bowl.
- 3Add 150g of brown sugar, 4 beaten eggs, and 100g melted butter to the bowl.
- 4Mix using a whisk until well combined.
- 5Add 3-4 tbsp of water to help loosen the consistency.
- 6Transfer the mixture to the slow cooker.
- 7Add 100g of Terry’s chocolate orange pieces inside the mixture.
- 8Melt the remaining 57g of chocolate.
- 9Mix the melted chocolate with the remaining 150g of sugar and 275ml of boiling water in a jug.
- 10Pour the chocolate liquid all over the cake.
- 11Cover the slow cooker with a clean tea towel and place on the lid.
- 12Cook on high for 2 hours.
- 13Decorate with more Terry's Chocolate Orange pieces.
- 14Serve hot.
Ingredients
- 100 g butter, softened
- 300 g soft light brown sugar
- 4 eggs, beaten
- 250 g self-raising flour
- 20 g cocoa powder
- 157 g Terry’s Chocolate Orange Ball
- 3 tbsp water
- 275 ml boiling water
Equipment
slow cookerlarge bowlwhiskjugtea towel
Tips
- Serve hot and with ice cream.
- Add more Terry's Chocolate Orange for decoration.
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