Slowcooker Terry’s Chocolate Fondant

120 mins
Serves 6
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Directions

  1. 1Grease your slow cooker with some butter.
  2. 2Grease your slow cooker with some butter.
  3. 3Grease your slow cooker with some butter.
  4. 4Sift your flour and cocoa powder into a large bowl.
  5. 5Sift your flour and cocoa powder into a large bowl.
  6. 6Sift your flour and cocoa powder into a large bowl.
  7. 7Add 150g of brown sugar, 4 beaten eggs, and 100g melted butter to the bowl.
  8. 8Add 150g of brown sugar, 4 beaten eggs, and 100g melted butter to the bowl.
  9. 9Add 150g of brown sugar, 4 beaten eggs, and 100g melted butter to the bowl.
  10. 10Mix using a whisk until well combined.
  11. 11Mix using a whisk until well combined.
  12. 12Mix using a whisk until well combined.
  13. 13Add 3-4 tbsp of water to help loosen the consistency.
  14. 14Add 3-4 tbsp of water to help loosen the consistency.
  15. 15Add 3-4 tbsp of water to help loosen the consistency.
  16. 16Transfer the mixture to the slow cooker.
  17. 17Transfer the mixture to the slow cooker.
  18. 18Transfer the mixture to the slow cooker.
  19. 19Add 100g of Terry’s chocolate orange pieces inside the mixture.
  20. 20Add 100g of Terry’s chocolate orange pieces inside the mixture.
  21. 21Add 100g of Terry’s chocolate orange pieces inside the mixture.
  22. 22Melt the remaining 57g of chocolate.
  23. 23Melt the remaining 57g of chocolate.
  24. 24Melt the remaining 57g of chocolate.
  25. 25Mix the melted chocolate with the remaining 150g of sugar and 275ml of boiling water in a jug.
  26. 26Mix the melted chocolate with the remaining 150g of sugar and 275ml of boiling water in a jug.
  27. 27Mix the melted chocolate with the remaining 150g of sugar and 275ml of boiling water in a jug.
  28. 28Pour the chocolate liquid all over the cake.
  29. 29Pour the chocolate liquid all over the cake.
  30. 30Pour the chocolate liquid all over the cake.
  31. 31Cover the slow cooker with a clean tea towel and place on the lid.
  32. 32Cover the slow cooker with a clean tea towel and place on the lid.
  33. 33Cover the slow cooker with a clean tea towel and place on the lid.
  34. 34Cook on high for 2 hours.
  35. 35Cook on high for 2 hours.
  36. 36Cook on high for 2 hours.
  37. 37Decorate with more Terry's Chocolate Orange pieces.
  38. 38Decorate with more Terry's Chocolate Orange pieces.
  39. 39Decorate with more Terry's Chocolate Orange pieces.
  40. 40Serve hot.
  41. 41Serve hot.
  42. 42Serve hot.

Ingredients

  • 100 g butter, softened
  • 100 g butter, softened
  • 100 g butter, softened
  • 300 g soft light brown sugar
  • 300 g soft light brown sugar
  • 300 g soft light brown sugar
  • 4 eggs, beaten
  • 4 eggs, beaten
  • 4 eggs, beaten
  • 250 g self-raising flour
  • 250 g self-raising flour
  • 250 g self-raising flour
  • 20 g cocoa powder
  • 20 g cocoa powder
  • 20 g cocoa powder
  • 157 g Terry’s Chocolate Orange Ball
  • 157 g Terry’s Chocolate Orange Ball
  • 157 g Terry’s Chocolate Orange Ball
  • 3 tbsp water
  • 3 tbsp water
  • 3 tbsp water
  • 275 ml boiling water
  • 275 ml boiling water
  • 275 ml boiling water

Equipment

slow cookerlarge bowlwhiskjugtea towel

Tips

  • Serve hot and with ice cream.
  • Add more Terry's Chocolate Orange for decoration.
Slowcooker Terry’s Chocolate Fondant | Clip Recipe