Mango Pavlova

Serves 1
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Directions

  1. 1Slice the mangoes.
  2. 2Slice the mangoes.
  3. 3Slice the mangoes.
  4. 4Blend the mangoes.
  5. 5Blend the mangoes.
  6. 6Blend the mangoes.
  7. 7Prepare the meringue.
  8. 8Prepare the meringue.
  9. 9Prepare the meringue.
  10. 10Pipe the meringue into a baking pan.
  11. 11Pipe the meringue into a baking pan.
  12. 12Pipe the meringue into a baking pan.
  13. 13Add vanilla beans to the cream.
  14. 14Add vanilla beans to the cream.
  15. 15Add vanilla beans to the cream.
  16. 16Blend the cream with vanilla beans.
  17. 17Blend the cream with vanilla beans.
  18. 18Blend the cream with vanilla beans.
  19. 19Pour cream over the pavlova meringue.
  20. 20Pour cream over the pavlova meringue.
  21. 21Pour cream over the pavlova meringue.
  22. 22Add caramel.
  23. 23Add caramel.
  24. 24Add caramel.
  25. 25Add the blended mangoes.
  26. 26Add the blended mangoes.
  27. 27Add the blended mangoes.
  28. 28Pipe cream and mango on top.
  29. 29Pipe cream and mango on top.
  30. 30Pipe cream and mango on top.
  31. 31Slice the pavlova.
  32. 32Slice the pavlova.
  33. 33Slice the pavlova.

Ingredients

  • mangoes
  • mangoes
  • mangoes
  • cream
  • cream
  • cream
  • vanilla beans
  • vanilla beans
  • vanilla beans
  • meringue
  • meringue
  • meringue

Equipment

knifeblenderwhiskspatulapiping bag
Mango Pavlova | Clip Recipe