Serves 1
Directions
- 1Slice the mangoes.
- 2Blend the mangoes.
- 3Prepare the meringue.
- 4Pipe the meringue into a baking pan.
- 5Add vanilla beans to the cream.
- 6Blend the cream with vanilla beans.
- 7Pour cream over the pavlova meringue.
- 8Add caramel.
- 9Add the blended mangoes.
- 10Pipe cream and mango on top.
- 11Slice the pavlova.
Ingredients
- mangoes
- cream
- vanilla beans
- meringue
Equipment
knifeblenderwhiskspatulapiping bag
Related recipes
Microwave Sticky Toffee Pudding
British · Dessert
Copycat Walkers Shortbread
British · Dessert
FISH PIE
British · Dessert40m
Shepherd's Pie Soup
British · Dessert30m
Airfryer Kinder Cookies
British · Dessert
Sausage & Mash Pie
British · Dessert1h 5m
Custard Cream Cookie Cups
British · Dessert
Moroccan Shepherd's Pie Gnocchi
British · Dessert45m
Shepherd's Pie
British · Dessert1h
Family meals: Easy fish pie recipe
British · Dessert1h
Chocolate Sticky Toffee Pudding
British · Dessert
Chocolate Fudge Cake Trifle
British · Dessert