Sparkling Shortbread Cookies (Sablés Diamants)

23 mins
Serves 50
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Directions

  1. 1Start with a high quality butter.
  2. 2Add powdered sugar.
  3. 3Add the yolk.
  4. 4Add all-purpose flour.
  5. 5Put dough on a wooden surface.
  6. 6Knead the dough.
  7. 7Split dough in two parts and form logs.
  8. 8Wrap the log in plastic wrap.
  9. 9Pour sugar in a plate.
  10. 10Cover the log with sugar.
  11. 11Cut the dough.
  12. 12Put cookie slices on the baking sheet.

Ingredients

  • 190 g unsalted butter, softened
  • 90 g confectioners’ sugar (powdered sugar)
  • 20 g egg yolk
  • 1 vanilla bean, split lengthwise, seeds scraped
  • 275 g all-purpose flour, sifted
  • 250 g granulated sugar, for coating

Equipment

Baking sheets lined with silicone baking matsParchment paper
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