Beef and Stilton Pie with chips and gravy

Serves 1
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Directions

  1. 1Cut the beef into chunks and place them on a baking tray.
  2. 2Cut the beef into chunks and place them on a baking tray.
  3. 3Cut the beef into chunks and place them on a baking tray.
  4. 4Add olive oil to a hot pan.
  5. 5Add olive oil to a hot pan.
  6. 6Add olive oil to a hot pan.
  7. 7Sear the beef chunks until browned on all sides, then remove them from the pan.
  8. 8Sear the beef chunks until browned on all sides, then remove them from the pan.
  9. 9Sear the beef chunks until browned on all sides, then remove them from the pan.
  10. 10Peel and chop onions, carrots, celery, and garlic.
  11. 11Peel and chop onions, carrots, celery, and garlic.
  12. 12Peel and chop onions, carrots, celery, and garlic.
  13. 13Add the chopped vegetables to the pan.
  14. 14Add the chopped vegetables to the pan.
  15. 15Add the chopped vegetables to the pan.
  16. 16Add fresh rosemary and thyme to the vegetables.
  17. 17Add fresh rosemary and thyme to the vegetables.
  18. 18Add fresh rosemary and thyme to the vegetables.
  19. 19Pour red wine into the pan.
  20. 20Pour red wine into the pan.
  21. 21Pour red wine into the pan.
  22. 22Add tomato paste.
  23. 23Add tomato paste.
  24. 24Add tomato paste.
  25. 25Season with salt and pepper.
  26. 26Season with salt and pepper.
  27. 27Season with salt and pepper.
  28. 28Add beef broth.
  29. 29Add beef broth.
  30. 30Add beef broth.
  31. 31Add Worcestershire sauce.
  32. 32Add Worcestershire sauce.
  33. 33Add Worcestershire sauce.
  34. 34Return the seared beef to the pan and stir.
  35. 35Return the seared beef to the pan and stir.
  36. 36Return the seared beef to the pan and stir.
  37. 37Cover the pan and let it simmer.
  38. 38Cover the pan and let it simmer.
  39. 39Cover the pan and let it simmer.
  40. 40Wash potatoes thoroughly.
  41. 41Wash potatoes thoroughly.
  42. 42Wash potatoes thoroughly.
  43. 43Peel and cut the potatoes into thick chip shapes.
  44. 44Peel and cut the potatoes into thick chip shapes.
  45. 45Peel and cut the potatoes into thick chip shapes.
  46. 46Rinse the cut potatoes in cold water until the water runs clear.
  47. 47Rinse the cut potatoes in cold water until the water runs clear.
  48. 48Rinse the cut potatoes in cold water until the water runs clear.
  49. 49Boil the chips until tender.
  50. 50Boil the chips until tender.
  51. 51Boil the chips until tender.
  52. 52Remove the cooked beef from the pan and shred it using forks.
  53. 53Remove the cooked beef from the pan and shred it using forks.
  54. 54Remove the cooked beef from the pan and shred it using forks.
  55. 55Pour some of the liquid from the pan over the shredded beef.
  56. 56Pour some of the liquid from the pan over the shredded beef.
  57. 57Pour some of the liquid from the pan over the shredded beef.
  58. 58Cover the beef with foil and set aside.
  59. 59Cover the beef with foil and set aside.
  60. 60Cover the beef with foil and set aside.
  61. 61Remove the par-boiled chips from the water and let them cool on a rack.
  62. 62Remove the par-boiled chips from the water and let them cool on a rack.
  63. 63Remove the par-boiled chips from the water and let them cool on a rack.
  64. 64Make the gravy by melting butter in a pot.
  65. 65Make the gravy by melting butter in a pot.
  66. 66Make the gravy by melting butter in a pot.
  67. 67Add flour to the butter to create a roux, then pour in the strained cooking liquid from the beef.
  68. 68Add flour to the butter to create a roux, then pour in the strained cooking liquid from the beef.
  69. 69Add flour to the butter to create a roux, then pour in the strained cooking liquid from the beef.
  70. 70Whisk until the gravy thickens.
  71. 71Whisk until the gravy thickens.
  72. 72Whisk until the gravy thickens.
  73. 73Crumble Stilton cheese and add it to the gravy, stirring until melted and combined.
  74. 74Crumble Stilton cheese and add it to the gravy, stirring until melted and combined.
  75. 75Crumble Stilton cheese and add it to the gravy, stirring until melted and combined.
  76. 76Add the shredded beef to the Stilton gravy and mix well.
  77. 77Add the shredded beef to the Stilton gravy and mix well.
  78. 78Add the shredded beef to the Stilton gravy and mix well.
  79. 79Roll out the pie dough and line a pie dish with it.
  80. 80Roll out the pie dough and line a pie dish with it.
  81. 81Roll out the pie dough and line a pie dish with it.
  82. 82Trim excess dough from the edges.
  83. 83Trim excess dough from the edges.
  84. 84Trim excess dough from the edges.
  85. 85Line the pie crust with baking paper and pie weights, then blind bake it.
  86. 86Line the pie crust with baking paper and pie weights, then blind bake it.
  87. 87Line the pie crust with baking paper and pie weights, then blind bake it.
  88. 88Remove the baking paper and weights after blind baking.
  89. 89Remove the baking paper and weights after blind baking.
  90. 90Remove the baking paper and weights after blind baking.
  91. 91Fill the pie crust with the beef and Stilton mixture.
  92. 92Fill the pie crust with the beef and Stilton mixture.
  93. 93Fill the pie crust with the beef and Stilton mixture.
  94. 94Cover the pie with another rolled-out layer of dough.
  95. 95Cover the pie with another rolled-out layer of dough.
  96. 96Cover the pie with another rolled-out layer of dough.
  97. 97Seal the edges of the pie and create a vent in the center.
  98. 98Seal the edges of the pie and create a vent in the center.
  99. 99Seal the edges of the pie and create a vent in the center.
  100. 100Brush the top of the pie with egg wash.
  101. 101Brush the top of the pie with egg wash.
  102. 102Brush the top of the pie with egg wash.
  103. 103Roll out remaining dough and cut out letters to spell "PIE".
  104. 104Roll out remaining dough and cut out letters to spell "PIE".
  105. 105Roll out remaining dough and cut out letters to spell "PIE".
  106. 106Place the letters on top of the pie.
  107. 107Place the letters on top of the pie.
  108. 108Place the letters on top of the pie.
  109. 109Bake the pie until golden brown.
  110. 110Bake the pie until golden brown.
  111. 111Bake the pie until golden brown.
  112. 112Strain the remaining liquid from the beef cooking process to make gravy.
  113. 113Strain the remaining liquid from the beef cooking process to make gravy.
  114. 114Strain the remaining liquid from the beef cooking process to make gravy.
  115. 115Deep fry the par-boiled chips until golden and crispy.
  116. 116Deep fry the par-boiled chips until golden and crispy.
  117. 117Deep fry the par-boiled chips until golden and crispy.
  118. 118Serve a slice of the beef and Stilton pie with chips and a generous pour of gravy.
  119. 119Serve a slice of the beef and Stilton pie with chips and a generous pour of gravy.
  120. 120Serve a slice of the beef and Stilton pie with chips and a generous pour of gravy.

Ingredients

  • beef
  • beef
  • beef
  • olive oil
  • olive oil
  • olive oil
  • onions
  • onions
  • onions
  • carrots
  • carrots
  • carrots
  • celery
  • celery
  • celery
  • garlic
  • garlic
  • garlic
  • rosemary
  • rosemary
  • rosemary
  • thyme
  • thyme
  • thyme
  • red wine
  • red wine
  • red wine
  • tomato paste
  • tomato paste
  • tomato paste
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • beef broth
  • beef broth
  • beef broth
  • Worcestershire sauce
  • Worcestershire sauce
  • Worcestershire sauce
  • potatoes
  • potatoes
  • potatoes
  • butter
  • butter
  • butter
  • flour
  • flour
  • flour
  • Stilton cheese
  • Stilton cheese
  • Stilton cheese
  • pie crust
  • pie crust
  • pie crust
  • egg wash
  • egg wash
  • egg wash

Equipment

baking traylarge panknifecolanderpotslotted spoonwhiskrolling pinpie dishbaking paperoven