Serves 1
Directions
- 1Add olive oil to a pan.
- 2Add the lamb mince to the pan.
- 3Season the lamb mince with salt and pepper.
- 4Break up and brown the lamb mince.
- 5Dice the onion.
- 6Dice the carrot.
- 7Dice the celery.
- 8Add the diced onion, carrot, and celery to the pan with the lamb mince.
- 9Stir everything together.
- 10Add tomato puree to the pan and mix well.
- 11Chop the rosemary.
- 12Add the chopped rosemary to the pan.
- 13Pour red wine into the pan and stir.
- 14Add a bay leaf and cook until the liquid reduces.
- 15Add peas to the mixture and stir.
- 16Transfer the meat mixture to a baking dish.
- 17Peel the potatoes.
- 18Boil the peeled potatoes in water.
- 19Drain the boiled potatoes and transfer them to a bowl.
- 20Add salt, pepper, butter, and cheese to the potatoes.
- 21Mash the potatoes until smooth.
- 22Add egg yolks to the mashed potatoes and mix thoroughly.
- 23Spoon the mashed potatoes over the meat mixture in the baking dish.
- 24Spread the mashed potatoes evenly.
- 25Create ridges on top of the mashed potatoes with a fork.
- 26Sprinkle grated cheese on top of the mashed potatoes.
- 27Bake the Shepherd's Pie in the oven until golden brown.
- 28Finely chop chives.
- 29Garnish the baked Shepherd's Pie with chopped chives.
- 30Serve and enjoy.
Ingredients
- Olive oil
- Lamb mince
- Salt
- Pepper
- Onion
- Carrot
- Celery
- Tomato puree
- Rosemary
- Red wine
- Bay leaf
- Peas
- Potatoes
- Butter
- Cheese
- Egg yolk
- Chives
Equipment
PanTongsPotato masherKnifeChopping boardBaking dishPeelerPotColanderBowlFork
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