Microwave Sticky Toffee Pudding
Serves 1
Directions
- 1Make the sauce by whisking together one tablespoon of butter, two tablespoons of brown sugar, one tablespoon of cream, and a pinch of salt in a microwave-safe container.
- 2Microwave the sauce mixture in 30-second intervals until melted and smooth, then set aside to thicken.
- 3In a separate 12-ounce microwave-safe bowl, combine the dates with the remaining butter, remaining cream, and baking soda.
- 4Microwave the date mixture for 30–60 seconds, then mash into a paste.
- 5Stir in the flour, remaining sugar, cinnamon, and salt into the date paste until just combined.
- 6Microwave the batter for 45–60 seconds until the top is set.
- 7Serve warm topped with the prepared caramel sauce and a dollop of ice cream or whipped cream.
Ingredients
- 2 tbsp unsalted butter
- 3 tbsp dark brown sugar
- 3 tbsp heavy cream
- 1 pinch salt
- 2 whole medjool dates
- 1/4 tsp baking soda
- 1/4 cup all-purpose flour
- 1/8 tsp ground cinnamon
- sour cream (optional)
- vanilla ice cream (optional)
- whipped cream (optional)
Equipment
microwavemicrowave-safe bowl
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