Bangers & Mash Pie
Directions
- 1Boil your potatoes.
- 2While potatoes are boiling, cut up some sausages of your choice.
- 3Sauté the sausages until they have a bit of color.
- 4Add two sliced onions to the pan with the sausages.
- 5Add some minced garlic to the pan.
- 6Add a bit of butter to the pan.
- 7Sauté this mixture until your sausages are cooked and your onions are translucent.
- 8Add two packets of brown onion gravy to the pan.
- 9Mix the gravy through with the sausages and onions.
- 10Optionally add extra seasoning; use salt.
- 11Optionally add extra seasoning; use pepper.
- 12Optionally add extra seasoning; use Worcestershire sauce.
- 13Optionally add extra seasoning; use chili flakes.
- 14Optionally add extra seasoning; use a pinch of mustard powder.
- 15Mix the seasonings through, turn off the heat.
- 16Add some frozen peas to the mixture and mix them through.
- 17Prepare your mashed potatoes by adding butter, salt, and pepper to the cooked potatoes.
- 18Mash the potatoes.
- 19Add just a dash of milk to the mashed potatoes; do not make it too runny.
- 20Mix the milk into the mash.
- 21Add your bangers mixture into an oven-proof dish.
- 22Spread the bangers mixture evenly in the dish.
- 23Top the bangers mixture with mashed potato.
- 24Smooth out the mashed potato.
- 25Add texture to the mashed potato to get crispy bits.
- 26Top with cheese.
- 27Place the dish into a 180-degree Celsius oven.
- 28Bake for about 15 minutes, then grill for 5 minutes for a crispy top.
- 29Serve and enjoy.
Ingredients
- potatoes
- 6 sausages
- 2 onions
- minced garlic
- butter
- 2 packets brown onion gravy
- salt
- pepper
- Worcestershire sauce
- chilli flakes
- mustard powder
- frozen peas
- milk
- cheese
Equipment
potpantongschopping boardknifepotato masheroven-proof dishspatula
Tips
- Add a bit of texture to the mashed potato on top to create crispy bits when baked.
- For additional flavor, add extra seasoning to the sausage and onion mixture.
- Do not make the mash too runny by adding too much milk.
- Cook the pie until the cheese topping is golden and crispy, approximately 15 minutes in the oven and 5 minutes under the grill.
- This dish is an easy and hearty dinner, especially good for a cold Melbourne winter.
- The recipe can be adjusted for more servings, as the cook mentioned they could have used more sausages for their household.
- The recipe is a hybrid of bangers and mash and shepherd's pie, combining different elements to create a unique dish.
- Enjoy the meal and share your thoughts on it!
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