Bangers & Mash Pie

20 mins
Serves 1
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Directions

  1. 1Boil your potatoes.
  2. 2Boil your potatoes.
  3. 3Boil your potatoes.
  4. 4While potatoes are boiling, cut up some sausages of your choice.
  5. 5While potatoes are boiling, cut up some sausages of your choice.
  6. 6While potatoes are boiling, cut up some sausages of your choice.
  7. 7Sauté the sausages until they have a bit of color.
  8. 8Sauté the sausages until they have a bit of color.
  9. 9Sauté the sausages until they have a bit of color.
  10. 10Add two sliced onions to the pan with the sausages.
  11. 11Add two sliced onions to the pan with the sausages.
  12. 12Add two sliced onions to the pan with the sausages.
  13. 13Add some minced garlic to the pan.
  14. 14Add some minced garlic to the pan.
  15. 15Add some minced garlic to the pan.
  16. 16Add a bit of butter to the pan.
  17. 17Add a bit of butter to the pan.
  18. 18Add a bit of butter to the pan.
  19. 19Sauté this mixture until your sausages are cooked and your onions are translucent.
  20. 20Sauté this mixture until your sausages are cooked and your onions are translucent.
  21. 21Sauté this mixture until your sausages are cooked and your onions are translucent.
  22. 22Add two packets of brown onion gravy to the pan.
  23. 23Add two packets of brown onion gravy to the pan.
  24. 24Add two packets of brown onion gravy to the pan.
  25. 25Mix the gravy through with the sausages and onions.
  26. 26Mix the gravy through with the sausages and onions.
  27. 27Mix the gravy through with the sausages and onions.
  28. 28Optionally add extra seasoning; use salt.
  29. 29Optionally add extra seasoning; use salt.
  30. 30Optionally add extra seasoning; use salt.
  31. 31Optionally add extra seasoning; use pepper.
  32. 32Optionally add extra seasoning; use pepper.
  33. 33Optionally add extra seasoning; use pepper.
  34. 34Optionally add extra seasoning; use Worcestershire sauce.
  35. 35Optionally add extra seasoning; use Worcestershire sauce.
  36. 36Optionally add extra seasoning; use Worcestershire sauce.
  37. 37Optionally add extra seasoning; use chili flakes.
  38. 38Optionally add extra seasoning; use chili flakes.
  39. 39Optionally add extra seasoning; use chili flakes.
  40. 40Optionally add extra seasoning; use a pinch of mustard powder.
  41. 41Optionally add extra seasoning; use a pinch of mustard powder.
  42. 42Optionally add extra seasoning; use a pinch of mustard powder.
  43. 43Mix the seasonings through, turn off the heat.
  44. 44Mix the seasonings through, turn off the heat.
  45. 45Mix the seasonings through, turn off the heat.
  46. 46Add some frozen peas to the mixture and mix them through.
  47. 47Add some frozen peas to the mixture and mix them through.
  48. 48Add some frozen peas to the mixture and mix them through.
  49. 49Prepare your mashed potatoes by adding butter, salt, and pepper to the cooked potatoes.
  50. 50Prepare your mashed potatoes by adding butter, salt, and pepper to the cooked potatoes.
  51. 51Prepare your mashed potatoes by adding butter, salt, and pepper to the cooked potatoes.
  52. 52Mash the potatoes.
  53. 53Mash the potatoes.
  54. 54Mash the potatoes.
  55. 55Add just a dash of milk to the mashed potatoes; do not make it too runny.
  56. 56Add just a dash of milk to the mashed potatoes; do not make it too runny.
  57. 57Add just a dash of milk to the mashed potatoes; do not make it too runny.
  58. 58Mix the milk into the mash.
  59. 59Mix the milk into the mash.
  60. 60Mix the milk into the mash.
  61. 61Add your bangers mixture into an oven-proof dish.
  62. 62Add your bangers mixture into an oven-proof dish.
  63. 63Add your bangers mixture into an oven-proof dish.
  64. 64Spread the bangers mixture evenly in the dish.
  65. 65Spread the bangers mixture evenly in the dish.
  66. 66Spread the bangers mixture evenly in the dish.
  67. 67Top the bangers mixture with mashed potato.
  68. 68Top the bangers mixture with mashed potato.
  69. 69Top the bangers mixture with mashed potato.
  70. 70Smooth out the mashed potato.
  71. 71Smooth out the mashed potato.
  72. 72Smooth out the mashed potato.
  73. 73Add texture to the mashed potato to get crispy bits.
  74. 74Add texture to the mashed potato to get crispy bits.
  75. 75Add texture to the mashed potato to get crispy bits.
  76. 76Top with cheese.
  77. 77Top with cheese.
  78. 78Top with cheese.
  79. 79Place the dish into a 180-degree Celsius oven.
  80. 80Place the dish into a 180-degree Celsius oven.
  81. 81Place the dish into a 180-degree Celsius oven.
  82. 82Bake for about 15 minutes, then grill for 5 minutes for a crispy top.
  83. 83Bake for about 15 minutes, then grill for 5 minutes for a crispy top.
  84. 84Bake for about 15 minutes, then grill for 5 minutes for a crispy top.
  85. 85Serve and enjoy.
  86. 86Serve and enjoy.
  87. 87Serve and enjoy.

Ingredients

  • potatoes
  • potatoes
  • potatoes
  • 6 sausages
  • 6 sausages
  • 6 sausages
  • 2 onions
  • 2 onions
  • 2 onions
  • minced garlic
  • minced garlic
  • minced garlic
  • butter
  • butter
  • butter
  • 2 packets brown onion gravy
  • 2 packets brown onion gravy
  • 2 packets brown onion gravy
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • Worcestershire sauce
  • Worcestershire sauce
  • Worcestershire sauce
  • chilli flakes
  • chilli flakes
  • chilli flakes
  • mustard powder
  • mustard powder
  • mustard powder
  • frozen peas
  • frozen peas
  • frozen peas
  • milk
  • milk
  • milk
  • cheese
  • cheese
  • cheese

Equipment

potpantongschopping boardknifepotato masheroven-proof dishspatula

Tips

  • Add a bit of texture to the mashed potato on top to create crispy bits when baked.
  • For additional flavor, add extra seasoning to the sausage and onion mixture.
  • Do not make the mash too runny by adding too much milk.
  • Cook the pie until the cheese topping is golden and crispy, approximately 15 minutes in the oven and 5 minutes under the grill.
  • This dish is an easy and hearty dinner, especially good for a cold Melbourne winter.
  • The recipe can be adjusted for more servings, as the cook mentioned they could have used more sausages for their household.
  • The recipe is a hybrid of bangers and mash and shepherd's pie, combining different elements to create a unique dish.
  • Enjoy the meal and share your thoughts on it!