Serves 1
Directions
- 1Add olive oil to a pan and heat it.
- 2Add ground lamb to the hot pan.
- 3Season the lamb with salt and pepper.
- 4Break up and brown the ground lamb using a potato masher.
- 5Drain excess fat from the cooked lamb.
- 6Dice the onion.
- 7Dice the carrot.
- 8Dice the celery.
- 9Add the diced onion, carrot, and celery to the lamb in the pan.
- 10Mince garlic into the pan.
- 11Add tomato paste to the mixture.
- 12Strip the leaves from fresh rosemary sprigs.
- 13Chop the rosemary.
- 14Add the chopped rosemary to the pan.
- 15Pour red wine into the pan.
- 16Add bay leaves to the mixture.
- 17Stir everything together and let it simmer.
- 18Add frozen peas to the meat mixture.
- 19Transfer the meat and vegetable mixture to a baking dish.
- 20Peel the potatoes.
- 21Cut the peeled potatoes into large chunks.
- 22Boil the potato chunks in water until tender.
- 23Drain the cooked potatoes into a colander.
- 24Transfer the drained potatoes to a mixing bowl.
- 25Season the potatoes with salt and pepper.
- 26Add butter to the potatoes.
- 27Add shredded cheese to the potatoes.
- 28Mash the potatoes until smooth.
- 29Add egg yolks to the mashed potatoes.
- 30Mix the egg yolks into the mashed potatoes.
- 31Spoon the mashed potatoes over the meat mixture in the baking dish.
- 32Spread the mashed potatoes evenly over the meat layer.
- 33Create ridges on the potato topping with a fork.
- 34Sprinkle shredded cheese over the potato topping.
- 35Bake the shepherd's pie in the oven until golden brown.
- 36Finely chop fresh chives.
- 37Garnish the baked shepherd's pie with chopped chives.
- 38Serve and enjoy.
Ingredients
- Olive oil
- Ground lamb
- Salt
- Black pepper
- 1 Onion
- Carrot
- Celery
- Garlic
- Tomato paste
- Fresh rosemary
- Red wine
- Bay leaves
- Frozen peas
- Potatoes
- Butter
- Shredded cheese
- Egg yolks
- Fresh chives
Equipment
SkilletTongsPotato masherCutting boardKnifePotato peelerPotColanderMixing bowlBaking dishForkOven
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