Shepherds Pie
Serves 1
Directions
- 1Add olive oil to a pan and heat it.
- 2Add olive oil to a pan and heat it.
- 3Add olive oil to a pan and heat it.
- 4Add ground lamb to the hot pan.
- 5Add ground lamb to the hot pan.
- 6Add ground lamb to the hot pan.
- 7Season the lamb with salt and pepper.
- 8Season the lamb with salt and pepper.
- 9Season the lamb with salt and pepper.
- 10Break up and brown the ground lamb using a potato masher.
- 11Break up and brown the ground lamb using a potato masher.
- 12Break up and brown the ground lamb using a potato masher.
- 13Drain excess fat from the cooked lamb.
- 14Drain excess fat from the cooked lamb.
- 15Drain excess fat from the cooked lamb.
- 16Dice the onion.
- 17Dice the onion.
- 18Dice the onion.
- 19Dice the carrot.
- 20Dice the carrot.
- 21Dice the carrot.
- 22Dice the celery.
- 23Dice the celery.
- 24Dice the celery.
- 25Add the diced onion, carrot, and celery to the lamb in the pan.
- 26Add the diced onion, carrot, and celery to the lamb in the pan.
- 27Add the diced onion, carrot, and celery to the lamb in the pan.
- 28Mince garlic into the pan.
- 29Mince garlic into the pan.
- 30Mince garlic into the pan.
- 31Add tomato paste to the mixture.
- 32Add tomato paste to the mixture.
- 33Add tomato paste to the mixture.
- 34Strip the leaves from fresh rosemary sprigs.
- 35Strip the leaves from fresh rosemary sprigs.
- 36Strip the leaves from fresh rosemary sprigs.
- 37Chop the rosemary.
- 38Chop the rosemary.
- 39Chop the rosemary.
- 40Add the chopped rosemary to the pan.
- 41Add the chopped rosemary to the pan.
- 42Add the chopped rosemary to the pan.
- 43Pour red wine into the pan.
- 44Pour red wine into the pan.
- 45Pour red wine into the pan.
- 46Add bay leaves to the mixture.
- 47Add bay leaves to the mixture.
- 48Add bay leaves to the mixture.
- 49Stir everything together and let it simmer.
- 50Stir everything together and let it simmer.
- 51Stir everything together and let it simmer.
- 52Add frozen peas to the meat mixture.
- 53Add frozen peas to the meat mixture.
- 54Add frozen peas to the meat mixture.
- 55Transfer the meat and vegetable mixture to a baking dish.
- 56Transfer the meat and vegetable mixture to a baking dish.
- 57Transfer the meat and vegetable mixture to a baking dish.
- 58Peel the potatoes.
- 59Peel the potatoes.
- 60Peel the potatoes.
- 61Cut the peeled potatoes into large chunks.
- 62Cut the peeled potatoes into large chunks.
- 63Cut the peeled potatoes into large chunks.
- 64Boil the potato chunks in water until tender.
- 65Boil the potato chunks in water until tender.
- 66Boil the potato chunks in water until tender.
- 67Drain the cooked potatoes into a colander.
- 68Drain the cooked potatoes into a colander.
- 69Drain the cooked potatoes into a colander.
- 70Transfer the drained potatoes to a mixing bowl.
- 71Transfer the drained potatoes to a mixing bowl.
- 72Transfer the drained potatoes to a mixing bowl.
- 73Season the potatoes with salt and pepper.
- 74Season the potatoes with salt and pepper.
- 75Season the potatoes with salt and pepper.
- 76Add butter to the potatoes.
- 77Add butter to the potatoes.
- 78Add butter to the potatoes.
- 79Add shredded cheese to the potatoes.
- 80Add shredded cheese to the potatoes.
- 81Add shredded cheese to the potatoes.
- 82Mash the potatoes until smooth.
- 83Mash the potatoes until smooth.
- 84Mash the potatoes until smooth.
- 85Add egg yolks to the mashed potatoes.
- 86Add egg yolks to the mashed potatoes.
- 87Add egg yolks to the mashed potatoes.
- 88Mix the egg yolks into the mashed potatoes.
- 89Mix the egg yolks into the mashed potatoes.
- 90Mix the egg yolks into the mashed potatoes.
- 91Spoon the mashed potatoes over the meat mixture in the baking dish.
- 92Spoon the mashed potatoes over the meat mixture in the baking dish.
- 93Spoon the mashed potatoes over the meat mixture in the baking dish.
- 94Spread the mashed potatoes evenly over the meat layer.
- 95Spread the mashed potatoes evenly over the meat layer.
- 96Spread the mashed potatoes evenly over the meat layer.
- 97Create ridges on the potato topping with a fork.
- 98Create ridges on the potato topping with a fork.
- 99Create ridges on the potato topping with a fork.
- 100Sprinkle shredded cheese over the potato topping.
- 101Sprinkle shredded cheese over the potato topping.
- 102Sprinkle shredded cheese over the potato topping.
- 103Bake the shepherd's pie in the oven until golden brown.
- 104Bake the shepherd's pie in the oven until golden brown.
- 105Bake the shepherd's pie in the oven until golden brown.
- 106Finely chop fresh chives.
- 107Finely chop fresh chives.
- 108Finely chop fresh chives.
- 109Garnish the baked shepherd's pie with chopped chives.
- 110Garnish the baked shepherd's pie with chopped chives.
- 111Garnish the baked shepherd's pie with chopped chives.
- 112Serve and enjoy.
- 113Serve and enjoy.
- 114Serve and enjoy.
Ingredients
- Olive oil
- Olive oil
- Olive oil
- Ground lamb
- Ground lamb
- Ground lamb
- Salt
- Salt
- Salt
- Black pepper
- Black pepper
- Black pepper
- 1 Onion
- 1 Onion
- 1 Onion
- Carrot
- Carrot
- Carrot
- Celery
- Celery
- Celery
- Garlic
- Garlic
- Garlic
- Tomato paste
- Tomato paste
- Tomato paste
- Fresh rosemary
- Fresh rosemary
- Fresh rosemary
- Red wine
- Red wine
- Red wine
- Bay leaves
- Bay leaves
- Bay leaves
- Frozen peas
- Frozen peas
- Frozen peas
- Potatoes
- Potatoes
- Potatoes
- Butter
- Butter
- Butter
- Shredded cheese
- Shredded cheese
- Shredded cheese
- Egg yolks
- Egg yolks
- Egg yolks
- Fresh chives
- Fresh chives
- Fresh chives
Equipment
SkilletTongsPotato masherCutting boardKnifePotato peelerPotColanderMixing bowlBaking dishForkOven