Chicken and Veg Pie

Serves 5
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Directions

  1. 1Soften the onion and garlic.
  2. 2Soften the onion and garlic.
  3. 3Soften the onion and garlic.
  4. 4Add the chicken.
  5. 5Add the chicken.
  6. 6Add the chicken.
  7. 7Season with salt, pepper, dried parsley, and red chili flakes.
  8. 8Season with salt, pepper, dried parsley, and red chili flakes.
  9. 9Season with salt, pepper, dried parsley, and red chili flakes.
  10. 10Add stock pot or stock cube.
  11. 11Add stock pot or stock cube.
  12. 12Add stock pot or stock cube.
  13. 13Once chicken is cooked, add flour and cook for 5 minutes.
  14. 14Once chicken is cooked, add flour and cook for 5 minutes.
  15. 15Once chicken is cooked, add flour and cook for 5 minutes.
  16. 16Add milk.
  17. 17Add milk.
  18. 18Add milk.
  19. 19Add water to thin it.
  20. 20Add water to thin it.
  21. 21Add water to thin it.
  22. 22Add the frozen veg.
  23. 23Add the frozen veg.
  24. 24Add the frozen veg.
  25. 25Cut a ready-rolled puff pastry sheet into squares.
  26. 26Cut a ready-rolled puff pastry sheet into squares.
  27. 27Cut a ready-rolled puff pastry sheet into squares.
  28. 28Arrange the squares on top.
  29. 29Arrange the squares on top.
  30. 30Arrange the squares on top.
  31. 31Give an egg wash.
  32. 32Give an egg wash.
  33. 33Give an egg wash.
  34. 34Bake and enjoy.
  35. 35Bake and enjoy.
  36. 36Bake and enjoy.

Ingredients

  • 500 g chicken breast
  • 500 g chicken breast
  • 500 g chicken breast
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil
  • 40 g unsalted butter
  • 40 g unsalted butter
  • 40 g unsalted butter
  • 1 small onion
  • 1 small onion
  • 1 small onion
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 cloves garlic
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp red chili flakes
  • 1 tsp red chili flakes
  • 1 tsp red chili flakes
  • 1 tsp dried herbs
  • 1 tsp dried herbs
  • 1 tsp dried herbs
  • 1 stock pot/cube
  • 1 stock pot/cube
  • 1 stock pot/cube
  • 30 g plain flour
  • 30 g plain flour
  • 30 g plain flour
  • 350 ml milk
  • 350 ml milk
  • 350 ml milk
  • 100 ml water
  • 100 ml water
  • 100 ml water
  • 150 g mixed veg
  • 150 g mixed veg
  • 150 g mixed veg
  • 1 puff pastry sheet
  • 1 puff pastry sheet
  • 1 puff pastry sheet

Tips

  • Bake in a preheated oven at 200C/180C(fan) for 35-40 minutes or until golden brown
  • Make sure filling has completely cooled before adding pastry or bottom will be soggy
  • Make sure pan is oven safe if making in one pan, if not then you can add the filling into a baking dish and then top with pastry