Serves 5
Directions
- 1Soften the onion and garlic.
- 2Add the chicken.
- 3Season with salt, pepper, dried parsley, and red chili flakes.
- 4Add stock pot or stock cube.
- 5Once chicken is cooked, add flour and cook for 5 minutes.
- 6Add milk.
- 7Add water to thin it.
- 8Add the frozen veg.
- 9Cut a ready-rolled puff pastry sheet into squares.
- 10Arrange the squares on top.
- 11Give an egg wash.
- 12Bake and enjoy.
Ingredients
- 500 g chicken breast
- 1 tbsp oil
- 40 g unsalted butter
- 1 small onion
- 3 cloves garlic
- 1 tsp salt
- 1 tsp pepper
- 1 tsp red chili flakes
- 1 tsp dried herbs
- 1 stock pot/cube
- 30 g plain flour
- 350 ml milk
- 100 ml water
- 150 g mixed veg
- 1 puff pastry sheet
Tips
- Bake in a preheated oven at 200C/180C(fan) for 35-40 minutes or until golden brown
- Make sure filling has completely cooled before adding pastry or bottom will be soggy
- Make sure pan is oven safe if making in one pan, if not then you can add the filling into a baking dish and then top with pastry
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