Banoffee Pie
Directions
- 1Boil the can of condensed milk in water for 2 hours and let it cool down.
- 2Boil the can of condensed milk in water for 2 hours and let it cool down.
- 3Boil the can of condensed milk in water for 2 hours and let it cool down.
- 4Mix digestive biscuits with melted butter and press into a baking pan to create a base for the pie.
- 5Mix digestive biscuits with melted butter and press into a baking pan to create a base for the pie.
- 6Mix digestive biscuits with melted butter and press into a baking pan to create a base for the pie.
- 7Spread the cooled condensed milk evenly over the biscuit base.
- 8Spread the cooled condensed milk evenly over the biscuit base.
- 9Spread the cooled condensed milk evenly over the biscuit base.
- 10Arrange banana slices on top of the caramel layer.
- 11Arrange banana slices on top of the caramel layer.
- 12Arrange banana slices on top of the caramel layer.
- 13Spread whipped cream over the bananas.
- 14Spread whipped cream over the bananas.
- 15Spread whipped cream over the bananas.
- 16Sprinkle chocolate shavings on top.
- 17Sprinkle chocolate shavings on top.
- 18Sprinkle chocolate shavings on top.
Ingredients
- 1 can can of condensed milk
- 1 can can of condensed milk
- 1 can can of condensed milk
- 200 g digestive biscuits
- 200 g digestive biscuits
- 200 g digestive biscuits
- 50 g melted butter
- 50 g melted butter
- 50 g melted butter
- 3 bananas
- 3 bananas
- 3 bananas
- 500 ml whipped cream
- 500 ml whipped cream
- 500 ml whipped cream
- 10 g chocolate shavings
- 10 g chocolate shavings
- 10 g chocolate shavings
Equipment
knifeforkmixing bowlwhiskbaking panaluminum foilspoonspatula