Directions
- 1Boil the can of condensed milk in water for 2 hours and let it cool down.
- 2Mix digestive biscuits with melted butter and press into a baking pan to create a base for the pie.
- 3Spread the cooled condensed milk evenly over the biscuit base.
- 4Arrange banana slices on top of the caramel layer.
- 5Spread whipped cream over the bananas.
- 6Sprinkle chocolate shavings on top.
Ingredients
- 1 can can of condensed milk
- 200 g digestive biscuits
- 50 g melted butter
- 3 bananas
- 500 ml whipped cream
- 10 g chocolate shavings
Equipment
knifeforkmixing bowlwhiskbaking panaluminum foilspoonspatula
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