3 Ingredient Lemon Posset
Directions
- 1Cut each lemon in half, remove the flesh and squeeze out the juice into a jar.
- 2Zest from the bottom of the lemon directly into a saucepan, then add your cream and sugar.
- 3Bring the mixture to a gentle boil then reduce heat to a simmer, whisk constantly for a few minutes or until mixture has thickened slightly.
- 4Pour the mixture through a strainer, then add 3 tbs of the reserved lemon juice from the jar also through the strainer.
- 5Remove strainer and whisk to combine.
- 6Pour into the lemon skins (or any small dish).
- 7Refrigerate for at least 3 hours or overnight for a firmer texture.
Ingredients
- 3 medium lemons
- 1 cup heavy cream
- 50 g sugar
Equipment
knifegratersaucepanstrainersmall bowl