Chicken & Veg Pie
Directions
- 1Soften the onion and garlic in butter and oil.
- 2Add the chicken and season it with salt, pepper, dried parsley, and red chilli flakes (optional).
- 3Add a stock pot or cube of your choice.
- 4Once the chicken is cooked, add the flour and cook for about five minutes to get rid of the raw taste.
- 5Add the milk.
- 6Add a splash of water to thin it even more if you like.
- 7Add the frozen vegetables.
- 8Cut a ready-rolled puff pastry sheet into squares.
- 9Arrange the pastry squares on top of the filling in a decorative pattern.
- 10Give it an egg wash.
- 11Bake in a preheated oven at 200C/180C(fan) for 35-40 minutes or until golden brown.
Ingredients
- 500 g chicken breast
- 1 tbsp oil
- 40 g unsalted butter
- 1 small onion
- 3 cloves garlic
- 1 tsp salt
- 1 tsp pepper
- 1 tsp red chilli flakes
- 1 tsp mixed herbs
- 1 stock pot/cube
- 30 g plain flour
- 350 ml milk
- 100 ml water
- 150 g mixed veg
- 1 puff pastry sheet
Equipment
ovenfrying panwooden spoonknife