Sticky Toffee Pudding
Directions
- 1Preheat your oven to 350 degrees Fahrenheit.
- 2In a bowl, combine 1 cup of boiling water, 4 ounces of chopped pitted dates, and 0.5 teaspoon of baking soda. Stir and set aside.
- 3In a separate bowl, cream together 0.5 stick of butter and 1 cup of powdered sugar.
- 4Add 1 beaten egg to the butter and sugar mixture.
- 5In another bowl, mix 0.5 teaspoon of baking soda with 1.5 cups of flour.
- 6Fold the dry ingredients into the wet ingredients.
- 7Add the chopped dates (which have absorbed water) to the batter and mix.
- 8Pour the batter into an 8x8 greased baking dish (double the recipe for a 9x13 dish).
- 9Bake in the preheated oven for 30 to 35 minutes.
- 10While the cake is baking, prepare the sauce by mixing 1 stick of butter, 1.25 cups of brown sugar, and 1 cup of heavy cream.
- 11Once the cake has cooled slightly, poke holes in it.
- 12Pour half of the prepared sauce over the cake.
Ingredients
- 1 cup boiling water
- 4 ounces chopped pitted dates
- 0.5 tsp baking soda
- 0.5 stick butter
- 1 cup powdered sugar
- 1 egg beaten
- 0.5 tsp baking soda
- 1.5 cups flour
- 1 stick butter
- 1.25 cup brown sugar
- 1 cup heavy cream
Equipment
ovenbowl8x8 greased baking dishbaking dish9x13 baking dish (for double recipe)
Tips
- Double the recipe for a 9x13 baking dish.
- Poke holes in the cake after it cools to absorb the sauce.
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