Brooki Cookies
Directions
- 1In a large mixing bowl, beat the butter and sugars using an electric mixer until pale and creamy.
- 2In a large mixing bowl, beat the butter and sugars using an electric mixer until pale and creamy.
- 3In a large mixing bowl, beat the butter and sugars using an electric mixer until pale and creamy.
- 4Add egg and beat until combined.
- 5Add egg and beat until combined.
- 6Add egg and beat until combined.
- 7Add flour, baking powder and salt, and mix until just combined. Add chocolate chips.
- 8Add flour, baking powder and salt, and mix until just combined. Add chocolate chips.
- 9Add flour, baking powder and salt, and mix until just combined. Add chocolate chips.
- 10Scoop out cookie dough, roll into 150g balls.
- 11Scoop out cookie dough, roll into 150g balls.
- 12Scoop out cookie dough, roll into 150g balls.
- 13Freeze cookie dough balls for 30 minutes.
- 14Freeze cookie dough balls for 30 minutes.
- 15Freeze cookie dough balls for 30 minutes.
- 16Preheat oven to 180C fan-forced.
- 17Preheat oven to 180C fan-forced.
- 18Preheat oven to 180C fan-forced.
- 19Bake cookies for approximately 15 minutes.
- 20Bake cookies for approximately 15 minutes.
- 21Bake cookies for approximately 15 minutes.
Ingredients
- 200 g unsalted butter
- 200 g unsalted butter
- 200 g unsalted butter
- 180 g light brown sugar
- 180 g light brown sugar
- 180 g light brown sugar
- 80 g caster sugar
- 80 g caster sugar
- 80 g caster sugar
- 1 egg
- 1 egg
- 1 egg
- 250 g self raising flour
- 250 g self raising flour
- 250 g self raising flour
- 200 g plain flour
- 200 g plain flour
- 200 g plain flour
- 1 tsp baking powder
- 1 tsp baking powder
- 1 tsp baking powder
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 300 g chocolate chips
- 300 g chocolate chips
- 300 g chocolate chips
Equipment
electric mixerbaking traysbaking paperkitchen scaleknife