Directions
- 1In a large mixing bowl, beat the butter and sugars using an electric mixer until pale and creamy.
- 2Add egg and beat until combined.
- 3Add flour, baking powder and salt, and mix until just combined. Add chocolate chips.
- 4Scoop out cookie dough, roll into 150g balls.
- 5Freeze cookie dough balls for 30 minutes.
- 6Preheat oven to 180C fan-forced.
- 7Bake cookies for approximately 15 minutes.
Ingredients
- 200 g unsalted butter
- 180 g light brown sugar
- 80 g caster sugar
- 1 egg
- 250 g self raising flour
- 200 g plain flour
- 1 tsp baking powder
- 1 pinch salt
- 300 g chocolate chips
Equipment
electric mixerbaking traysbaking paperkitchen scaleknife
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