Serves 1
Directions
- 1Pour Corn Flakes into a bowl.
- 2Add melted milk chocolate and milk chocolate chips to the Corn Flakes.
- 3Mix the Corn Flakes and chocolate until well combined.
- 4Spread the chocolate Corn Flake mixture into a lined baking tin and press down to form a base.
- 5Add butter, caster sugar, condensed milk, and golden syrup to a saucepan.
- 6Heat and stir the mixture until it becomes a rich caramel.
- 7Pour the caramel over the Corn Flake base and spread evenly.
- 8Melt a Mini Egg chocolate bar.
- 9Pour the melted Mini Egg chocolate over the caramel layer and spread evenly.
- 10Decorate the top with whole Mini Eggs and crushed Mini Eggs.
- 11Cut the dessert into squares.
Ingredients
- Corn Flakes
- milk chocolate
- caster sugar
- butter
- condensed milk
- golden syrup
- Mini Eggs
- Mini Egg Chocolate bar
Equipment
bowlspatulabaking tinsaucepanwhisk
Tips
- These are a texture and taste sensation, with three distinct layers, three distinct textures, and three distinct flavors.
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